166233 cheesy chicken master mix Recipes

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

chicken stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, frozen broccoli florets, thawed, drained, condensed cream of chicken soup, milk, kraft shredded cheddar cheese

chopped cooked chicken, frozen mixed vegetables, velveeta cheese, cubed, reduced-sodium cream of chicken soup, refrigerated crescent dinner rolls

supper bakes cheesy chicken with pasta includes seasoning, pasta, baking sauce, crumb topping, water, butter or margarine, skinless, boneless chicken breasts

chicken breasts, cooked rice, cubed velveeta cheese, cream of chicken soup, whipping cream, chicken bouillon cube, pepper (optional), frozen mixed vegetables , of your choice (optional)

chicken flavor stuffing mix, boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, warm water

chicken (cubed ), ragu double cheddar cheese sauce, broccoli floret, thawed, stove top stuffing mix , chicken flavor, garlic powder, salt and pepper, olive oil (optional)

chicken breast or chicken fillets, yellow onions diced, green onions diced, bell pepper diced, chopped celery, parsley, frozen brocolli (thawed before cooking), mild or hot rotel tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth or chicken bullion cubes, velvetta cheese (can use light or less fat velvetta cheese), rice (i use zaterans ), you can also sautee mushrooms or mushroom pieces and stems to add to this recipe.

chicken broth, boneless skinless chicken breast halves, about 1 lb total, frozen artichoke hearts, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, cornstarch, evaporated skim milk, salt, white pepper, dry white wine or 2 tbsp chicken broth, parmesan cheese, finely grated

chicken stock, cooked, shredded chicken meat, green peas, diced celery, diced carrots, shredded cheddar cheese, cornstarch, milk, recipe pastry for a 9 inch double crust pie

cooked cubed or torn chicken, rice, water, tuna/chicken/turkey helper master mix, chopped broccoli, chopped cheddar, master mix recipe : master of my domain mix n stuff

chicken gravy mix, cheese tortellini, chicken breasts, green beans, cut up carrots, frozen corn, black pepper

master mix, all-purpose flour, tblspns salt, tblspns baking powder, shortening, combine flour , salt & baking powder., sift into a very large bowl, cut in shortening with a pastry blender until the mixture resembles course cornmeal., store in covered container in kitchen cupboard, use in the following recipes , spoon the mix lightly into measuring cup, taking care not to pack down.

condensed cream of chicken soup, refrigerated crescent dinner rolls, cooked, chopped chicken, frozen mixed vegetables, thawed and drained, velveeta pasteurized prepared cheese, cut into 1/2 in cubes

mixed nuts, popcorn, pretzel twists, butter, melted, parmesan cheese, grated

chicken drumsticks (skin removed ), flour, grated parmesan cheese, chicken stock, mixed herbs, dry breadcrumbs, sesame seeds, oil

chicken tenders or breast meat cubed, onion chopped, stalks celery chopped, cream of chicken soup( low sodium ), corn, cream corn, milk, brick velveeta cheese, salt , pepper, garlic powder, butter/ olive oil, chicken broth

chicken breast, skinless, boneless, bread crumbs, pasta sauce, mushrooms, mozzarella, provolone, parmesan