131860 cheesy chicken easy version Recipes

ground raw chicken or 6 oz turkey, soft-style cream cheese with chive and onions, shredded carrot, wonton wrappers, purchased spaghetti sauce

cheddar cheese, mozzarella cheese, shredded, broccoli cheese soup, condensed (campbell s), milk, boneless skinless chicken breast, frozen broccoli cuts, margarine (2 sticks), ritz crackers, crushed (about 2 tubes ), garlic powder , salt, and pepper to taste

baby spinach, minute brown rice, velveeta reduced fat cheese product, cubed, chicken breast, cubed, extra virgin olive oil

boneless skinless chicken breasts, cubed, pepper, paprika, salt, flour, sliced mushrooms, cream of mushroom soup , 2 regular size cans, sour cream, milk, parmesan cheese

potatoes, boneless chicken breasts, country gravy mix, condensed cheddar cheese soup, onion, water, salt, pepper

fajita style tortillas, boneless chicken breasts, enchilada sauce , the spiciness is up to you, fiesta style mexican blend cheese

butter (smart balance is a healthy choice), shredded chicken breasts, lemon juice, garlic powder (to taste), onion powder (to taste), cayenne pepper (to taste), salsa, sour cream, shredded cheese (i used colby jack, but use what you want), tortilla (if using large s, it makes 3)

grain rice, vegetable oil, onion, canned tomatoes, chicken breasts, cheddar cheese, sour cream, chili powder, cumin, flour tortillas, salt and pepper

fresh spinach, garlic cloves, minced, onion, chopped finely, kosher salt, pepper, boneless chicken breasts , flattened to 1/8 inch, colby-monterey jack cheese, mozzarella cheese, parmesan cheese, grated, egg, beaten, seasoned dry bread crumb, flour, seasoned with, salt and pepper

boneless skinless chicken breast halves, artichoke hearts, low-fat mayonnaise, part-skim ricotta cheese, light sour cream, parmesan cheese, garlic salt, dried parsley, red pepper flakes, salt & pepper

progresso traditional carb monitor soup chicken cheese enchilada soup, enchilada sauce (old el paso hot or mild ), shredded cooked chicken, shredded monterey jack cheese (8 oz), corn tortillas, green onions, thinly sliced

valley fresh premium white chicken meat, undrained, broccoli, cuts, condensed cream of chicken soup, mayonnaise, lemon juice, curry powder, shredded cheddar cheese, breadcrumbs

butter, garlic, minced, dried onion flakes, flour, skim milk, salt, pepper, freshly ground, lemon pepper, red pepper flakes, white cheddar cheese, grated, parmesan cheese, freshly grated, chicken sausage , fully cooked, butter, cremini mushroom, sliced, egg noodles, cooked, parmesan cheese, freshly grated (optional)

uncooked spaghetti, frozen chopped onion, bottled minced garlic, stewed tomatoes, undrained and chopped, low-sodium worcestershire sauce, salt, shredded reduced-fat cheddar cheese, divided, frozed chopped cooked chicken, thawed

boneless skinless chicken breast, condensed cream of mushroom soup, sliced mushrooms, milk, american cheese, garlic powder, paprika, salt, pepper, grated parmesan cheese

vegetable oil, chicken cutlets, all-purpose flour, enchilada sauce, corn, diced green chilies, shredded cheddar cheese

chicken, boiled and cut into bite size pieces reserve 2 cup broth, vermicelli, bay leaf, butter, bell pepper, diced, onion, diced, stalks celery, diced, pitted sliced black olives, cream of mushroom soup, tomato soup, garlic powder, stems mushrooms, deluxe american cheese (in the blue box), parmesan cheese

whole wheat penne, cauliflower, in 1/2 in florets, extra virgin olive oil, onion, finely chopped, dry white wine, low-fat milk, all-purpose flour, salt, pepper, swiss cheese, shredded (or gruyere), cooked chicken, shredded, dijon mustard, fresh chives, chopped (or scallion greens)