Directions:
- Boil Chicken with Bay Leaf 30 minutes cool and chop. Reserve 2 cups broth (16oz). Add water as needed to remaining broth and boil pasta. Saute onions, pepper and celery in 4T butter. Roughly chop box of cheese (so it will melt easier) . Stir all ingredients together until cheese melts (don't forget reserved broth or can of broth if using Can Chicken or Roasted Chicken) Place in large casserole dish (I use 10x15).
- Bake 30 minute at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.02 Kcal (1867 kJ) | ||
| Calories from fat | 116.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 93.8mg | 31% | |
| Sodium | 721.2mg | 30% | |
| Potassium | 140.78mg | 3% | |
| Total Carbs | 34.35g | 11% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.6mg | 31% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 229.56 Kcal (961 kJ) | ||
| Calories from fat | 59.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 20% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 31% | |
| Sodium | 371.19mg | 30% | |
| Potassium | 72.46mg | 3% | |
| Total Carbs | 17.68g | 11% | |
| Sugars | 4.14g | 32% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 9.55g | 37% | |
| Vitamin C | 6.1mg | 20% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.9mg | 31% | |
| Calcium | 44.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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