175505 cheesy chicken cups fat cal Recipes

vegetable oil, boneless skinless chicken breast halves (4 to 6), condensed cream of chicken soup, undiluted, water, paprika, pepper, uncooked instant rice, fresh broccoli or 2 cups frozen broccoli florets, paprika, pepper, shredded cheddar cheese

boneless skinless chicken breast halves (about 1 1/4 lb), cheese crackers, crushed to 1 cup (any crunchy type cheese flavored snack like cheetos, etc), shredded cheddar cheese (finely mixes nicer but regular shredded gives a more cheesey texture), egg, barbecue sauce, ketchup, ranch dressing

water, salt, pepper, boneless chicken breast halves, water, salt, olive oil, angel hair pasta or 1 (7 oz) package spaghetti, green bell pepper, chopped, butter or 1/4 cup margarine, melted, all-purpose flour, milk, dry white wine or 1/4 cup dry sherry, cream of mushroom soup, undiluted, sliced mushrooms, drained, garlic powder, grated parmesan cheese, cheddar cheese, shredded and divided, sliced almonds, toasted

dried cheese-filled tortellini, vegetable oil, boneless skinless chicken breast , cut into thin slices, butter, green bell pepper, chopped (1/2 cup), shallots, finely chopped, garlic clove, finely chopped, flour, pepper, milk, mozzarella cheese, shredded, swiss cheese, shredded, parmesan cheese or 1/4 cup romano cheese, grated

butter or 1 tbsp margarine, boneless skinless chicken breast halves, chicken flavor stuffing mix, mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of, milk, shredded cheddar cheese, cooked vegetables

boneless skinless chicken breast halves, cut into chunks, chicken broth, elbow macaroni, uncooked, velveeta reduced fat cheese product, cut up, frozen chopped broccoli, thawed

cream of chicken soup (2 cans, condensed, sodium reduced ), enchilada sauce (can use canned ), milk, cheddar cheese, shredded (reduced fat ), chicken, chopped (rotisserie from deli), tortilla chips (crushed )

fat-free cream of chicken soup, water, frozen vegetables, chicken breasts, jasmine rice, grated sharp cheddar cheese, spices

yellow onion, chopped, garlic cloves, minced, vegetable oil, chicken stock or 4 cups broth, green pepper, chopped, tomato puree, jalapeno pepper , seeds removed and finely minced (more or less, to taste), salt, pepper, sugar, chili powder (i love chipolte in this recipe) (optional), worcestershire sauce, hot sauce (more or less, to taste, 1 recipe called for up to 1/2 cup), flour , more if you like a really thick soup, water, cooked chicken , cut into bite sized pieces (cubed or pulled), heavy cream, fat free sour cream, processed cheese, cut into 1 inch cubes, corn tortillas (colored or yellow), fresh cilantro, roughly chopped (optional)

boneless chicken breasts, reduced-fat cheddar cheese , thin, plain flour, ground black pepper, unsalted butter or 4 tsp margarine, reduced-sodium chicken broth, dry white wine, dried oregano

all-purpose flour, salt, pepper, egg whites, low-fat milk, corn flakes, shredded reduced-fat cheddar cheese, chicken breast fillets, cut into strips

cooked chicken, cubed, instant minced onion, pepper, low-fat cheddar cheese, shredded, pimiento, chopped, low-fat sour cream, refrigerated crescent dinner rolls, egg, slightly beaten

skinned and boned chicken breast halves, salt, pepper, frozen chopped spinach, thawed, sweet onion, diced, vegetable cooking spray, fat-free cream cheese, softened, shredded low-fat mozzarella cheese, crumbled feta cheese, egg substitute, all-purpose flour, ground nutmeg, ground cumin, frozen phyllo pastry sheets, thawed

spaghetti, boneless skinless chicken breast half, olive oil, onion (for about 1 cup chopped ), instant minced garlic, madeira wine (see note ), refridgerated reduced-fat alfredo sauce or 1 (10 oz) container regular alfredo sauce, shredded swiss cheese, fresh spinach, washed and de-stemmed, parmesan cheese, shredded or grated

butter, onion, thinly sliced, sliced mushrooms, caps only, boneless skinless chicken breast halves (pounded thin), dried thyme leaves, crushed (optional), salt & fresh ground pepper, to taste, crushed red pepper flakes , to taste (optional), garlic powder, mayonnaise , for serving (optional), mustard , for serving (optional), french baguette , halved lengthwise (about 12-inch long), jarlsberg cheese or 3/4 cup swiss cheese, shredded, bacon , crisp-cooked and crumbled

fajita tortillas , softened in microwave for 30 seconds (15cm diameter), shredded barbecued chicken, corn kernel, red capsicum, diced, spring onions, sliced, kraft* cheddar cheese spread, softened, eggs, black pepper , to taste

boneless skinless chicken breast halves, cheddar cheese, crushed cheddar cheese crackers (about 2 cups whole crackers), taco seasoning, butter, melted

spaghetti, american cheese, shredded, mushrooms, drained, cooked chicken, cubed, fat-free cream of chicken soup, milk, cooked peas (for color ) (optional) or 1 cup shredded carrots (for color) (optional) or 1 cup pimiento (for color) (optional), butter (optional)