Ingredients:
- salt & fresh ground pepper , to taste
- crushed red pepper flakes , to taste (optional)
- mayonnaise , for serving (optional)
- mustard , for serving (optional)
- 1 french baguette , halved lengthwise (about 12-inch long)
Directions:
- In a 10 nonstick skillet, melt butter & crushed red pepper flakes(if using) over medium high heat and cook onions; uncovered stirring occasionally, 15 minutes or until onions are golden. (if desired add a bit of brn sugar & it will help the onions caramelize).
- Remove onions from skillet and keep warm.
- Sprinkle with garlic powder.
- In same skillet melt 1 tablespoon butter over medium-high heat and cook chicken 4 minutes or until chicken is throughly cooked, turning once.
- In same skillet, melt remaining butter over medium heat and brown mushrooms for about 6 minutes, till all water is absorbed.
- To serve, arrange chicken on 1/2 bread, then top with hot onions, mushrooms, cheese and bacon.
- Bake at 375ºF for 5 minutes or until cheese is melted.
- Top with remaining bread.
- To serve, cut in half.
- Sprinkle with thyme and, if desired, salt and ground black pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.02 Kcal (3969 kJ) | ||
| Calories from fat | 559.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.22g | 96% | |
|---|---|---|---|
| Cholesterol | 266.51mg | 89% | |
| Sodium | 1716.34mg | 72% | |
| Potassium | 954.28mg | 20% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 77.68g | 155% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 665.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 191.27 Kcal (801 kJ) | ||
| Calories from fat | 112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 96% | |
|---|---|---|---|
| Cholesterol | 53.77mg | 89% | |
| Sodium | 346.28mg | 72% | |
| Potassium | 192.53mg | 20% | |
| Total Carbs | 4.59g | 8% | |
| Sugars | 0.59g | 12% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 15.67g | 155% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 0.1mg | 3% | |
| Calcium | 134.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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