Chicken in Spaghetti Au Gratin Recipe

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Chicken in Spaghetti Au Gratin
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  1. Cook spaghetti according to package.
  2. Combine soup, milk, chicken and mushrooms in sauce pan; heat to boiling.
  3. Add cheese and allow to melt.
  4. Add peas, carrots, or pimentos if desired.
  5. Serve on hot, buttered spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.13 Kcal (2316 kJ)
Calories from fat 326.9 Kcal
% Daily Value*
Total Fat 36.32g 56%
Cholesterol 94.99mg 32%
Sodium 1297.89mg 54%
Potassium 574.96mg 12%
Total Carbs 29.5g 10%
Sugars 7.38g 30%
Dietary Fiber 2.82g 11%
Protein 28.38g 57%
Vitamin C 5.9mg 10%
Vitamin A 0.6mg 21%
Iron 2.1mg 12%
Calcium 393.4mg 39%
Amount Per 100 g
Calories 237.46 Kcal (994 kJ)
Calories from fat 140.34 Kcal
% Daily Value*
Total Fat 15.59g 56%
Cholesterol 40.78mg 32%
Sodium 557.18mg 54%
Potassium 246.83mg 12%
Total Carbs 12.67g 10%
Sugars 3.17g 30%
Dietary Fiber 1.21g 11%
Protein 12.18g 57%
Vitamin C 2.5mg 10%
Vitamin A 0.3mg 21%
Iron 0.9mg 12%
Calcium 168.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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