158391 cheesy chicken burger corn Recipes

white long grain and wild rice blend, frozen onion, seasoning blend, butter, cooked chicken breasts (shredded or cubed ), mozzarella cheese (shredded ), cream of celery soup, frozen whole kernel corn (thawed ), frozen peas (thawed )

tartar sauce, mayonnaise, dill pickle relish, hot sauce, garlic, minced, lime juice, chicken burgers, chopped green bell pepper, chopped red bell pepper, chopped fresh cilantro, onion, chopped, garlic, minced, hot sauce, salt and pepper to taste, ground chicken, dry bread crumbs, hamburger buns, split and toasted, iceberg lettuce leaves

boneless skinless chicken breast, taco seasoning mix , cheesy (i always use old el paso), red bell pepper, green bell pepper, red onion, soft flour tortillas, santa fe pinto red beans and rice mix

minced chicken, bacon , rashers finely chopped, parmesan cheese, green onions, finely chopped, egg (or 2 medium s), panko breadcrumbs, flakes (japanese breadcrumbs available at most asian grocery stores, if you can tsp get them regular are fine), focaccia bread (or burger buns, whatever your preference), avocado, chopped, cream cheese, lemon juice

all-purpose flour, salt, pepper, egg whites, milk, corn flakes, crushed, shredded low-fat cheddar cheese, chicken fillets, breasts, cut into strips

penne pasta , multi grain, uncooked, boneless skinless chicken breast, cut into bite-size pieces, taco bell home originals thick n chunky salsa, frozen corn, thawed, green pepper , cut into short thin strips, kraft shredded 2% mexican cheese blend

penne, uncooked, frozen corn, thawed, boneless skinless chicken breast, cut into bite-size pieces, salsa, green pepper , cut into short, thin strips, mexican cheese

all-purpose flour, salt, pepper, egg whites, low-fat milk, corn flakes, shredded reduced-fat cheddar cheese, chicken breast fillets, cut into strips

progresso traditional carb monitor soup chicken cheese enchilada soup, enchilada sauce (old el paso hot or mild ), shredded cooked chicken, shredded monterey jack cheese (8 oz), corn tortillas, green onions, thinly sliced

vegetable oil, chicken cutlets, all-purpose flour, enchilada sauce, corn, diced green chilies, shredded cheddar cheese

boneless skinless chicken breast, cut into chunks, taco seasoning mix, chunky salsa, black beans, rinsed and drained, whole kernel corn, drained, shredded mexican cheese, divided, mild enchilada sauce, divided, flour tortillas, sliced ripe olives (optional)

skinless, boneless chicken breasts, salt and pepper, pasta sauce, corn tortillas, chopped cilantro, shredded monterey jack (8 oz.), tomato, sliced

macaroni, spaghetti, ground beef, cheese sauce mix , from macaroni (3 of the sauce packets), butter, onion, carrot, chicken broth, corn

shredded hashbrowns, butter, grated or finely minced onions, mayo, sour cream, cream of chicken soup, corn flakes, shredded cheddar cheese, salt & pepper for taste

frozen potatos, melted butter, shredded cheese, salt, pepper, onion chopped, cream of chicken soup, corn flakes

creamed corn, corn, undrained, velveeta cheese, cubed, onion, minced, spaghetti, uncooked and broken into thirds, milk

ear of corn, cooked shrimp, peeled, deveined and cut in half lengthwise, diced onions, salt, cumin, chili powder, garlic powder, goat cheese, shredded cabbage (we just used romaine lettuce which worked well), salsa verde, warm corn tortillas (we ate them with hard shell tacos and they were good too)

ground chicken burgers, onion soup mix, capers, finely chopped, lemon juice, breadcrumbs, fresh