24738 cheesy california veggie casserole Recipes

processed cheese, cubed, condensed cream of chicken soup, cooked wild rice, frozen chopped broccoli, thawed, chopped onion, chopped celery, hot sauce, ground black pepper to taste, french-fried onions

farfalle (bow tie) pasta, fresh asparagus - tough ends snapped off and spears halved crosswise, cream of asparagus soup, milk, cooked chicken breast halved - thinly sliced, shredded cheddar-monterey jack cheese blend

cooked rice, chopped cooked turkey, evaporated milk, shredded monterey jack cheese, shredded cheddar cheese, frozen mixed vegetables, thawed, chopped onion, chopped green chiles, eggs, beaten, chopped fresh cilantro, butter, melted

tuna, cream of mushroom soup, american cheese, egg noodles, milk, frozen peas, margarine

ground beef, green beans, campbell cheddar cheese soup, frozen tater tots (more if desired), shredded cheddar cheese (optional)

penne pasta, cooked and drained (measure 16 oz uncooked, i use half of a 900-g package), cubed cooked ham (or use as much as desired), butter, mustard powder, ground black pepper, seasoning salt (or 1/2 tsp white salt), cayenne pepper (optional or to taste), onion, finely chopped, fresh minced garlic (or to taste), all-purpose flour, half-and-half cream (or use half milk and cream), grated parmesan cheese, divided, grated cheddar cheese (a little more won tsp hurt)

ground venison or 1 lb beef, potatoes, peeled and thinly sliced, cream of mushroom soup, onion, chopped, milk, cheddar cheese, shredded, salt and pepper

rotini pasta, boiled and drained (1 1/2 cups), diced cooked ham, grated cheddar cheese, divided, broccoli florets, partially cooked, chopped green pepper, miracle whip, milk, crushed seasoned croutons

hash brown potatoes (in refrigerator section at grocery store), cream of mushroom soup, shredded sharp cheddar cheese, chopped sweet onion, salt and pepper

butter or 1 tbsp margarine, boneless skinless chicken breast halves, chicken flavor stuffing mix, mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of, milk, shredded cheddar cheese, cooked vegetables

white rice, water, chicken bouillon cubes, frozen chopped broccoli, mayonnaise, shredded cheddar cheese

spaghetti, mild cheddar cheese, shredded, cream-style corn, whole kernel corn, drained, margarine, melted, milk

herb stuffing mix (i used roasted garlic flavor), frozen broccoli florets, thawed and drained, low-fat cream of mushroom soup, velveeta cheese (low fat versions) or 1 cup cheez whiz (low fat versions)

shredded hash browns (refrigerated kind ), cream of mushroom soup, light sour cream (i use the daisy brand), sweet unsalted butter, melted, milk, shredded cheese (i used mexican 4 cheese blend), grated parmesan cheese, salt, pepper

cooked brown rice, black beans, rinsed and drained, diced tomatoes with green chile peppers, drained, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, parsley, ground black pepper, tomato (optional)

olive oil (extra-virgin), olive oil, onion, finely minced, water , plus more as needed, yellow cornmeal, salt, turkey sausage, casing removed (italian ), fontina, shredded (or mozzarella), parmesan cheese (parmigiano-regiano), grated, eggs

angel hair pasta, cooked, chopped mushrooms, drained, cooked chicken, diced, cream of chicken soup, undiluted, butter, milk, pepper, mozzarella cheese, shredded or 1 1/2 cups shredded cheddar cheese

macaroni & cheese dinner mix, tuna, drained and flaked, cream of celery soup, milk, chopped onion