Cheesy Black Bean Casserole Recipe

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Cheesy Black Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  2. Mix cooked brown rice, black beans, diced tomatoes with green chile peppers, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and black pepper in prepared dish.
  3. Bake in preheated oven until cheese is bubbling, about 30 minutes. Garnish with tomato slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.6 Kcal (1300 kJ)
Calories from fat 116.6 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 46.34mg 15%
Sodium 173.94mg 7%
Potassium 308.85mg 7%
Total Carbs 31.75g 11%
Sugars 0.56g 2%
Dietary Fiber 3.76g 15%
Protein 17.27g 35%
Vitamin C 2.1mg 4%
Iron 0.6mg 3%
Calcium 286.2mg 29%
Amount Per 100 g
Calories 149.27 Kcal (625 kJ)
Calories from fat 56.04 Kcal
% Daily Value*
Total Fat 6.23g 20%
Cholesterol 22.27mg 15%
Sodium 83.59mg 7%
Potassium 148.43mg 7%
Total Carbs 15.26g 11%
Sugars 0.27g 2%
Dietary Fiber 1.81g 15%
Protein 8.3g 35%
Vitamin C 1mg 4%
Iron 0.3mg 3%
Calcium 137.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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