75930 cheesy beef kielbasa top Recipes

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

beef kielbasa, red potatoes, baby carrots, head cabbage, caraway seed, garlic powder, celery seeds, water, butter or 2 tbsp margarine

uncooked medium egg noodles (i just use 1 bag), butter, ground beef, onion, chopped, fresh minced garlic (to taste), cayenne (or to taste) or 1 tsp dried red pepper flakes (or to taste), canned mushroom slices, drained (or to taste, i just use the whole can), grated parmesan cheese, tomato sauce, cream cheese, softened, curd cottage cheese, grated parmesan cheese, green onions, chopped, chopped green pepper, salt and pepper, parmesan cheese or grated mozzarella cheese or cheddar cheese, for topping

lean ground beef or 1 lb ground pork, garlic clove, minced, grain rice, butter, water, carrot, shredded, beef bouillon granules, parsley flakes, dried onion flakes, salt, dried basil, cheddar cheese, shredded (use more or less as desired)

ground beef, salt and pepper to taste, tomato sauce, onion, chopped, worcestershire sauce, vegetarian baked beans, prepared instant mashed potatoes, shredded cheddar cheese

jumbo pasta shells, ground beef, onion, chopped, garlic cloves, minced, shredded mozzarella cheese, italian style breadcrumbs, chopped parsley, egg, beaten, pepper, salt, spaghetti sauce, burgundy wine or 1/4 cup dry red wine, grated parmesan cheese

ground beef, onion, chopped, fresh minced garlic (or to taste), green bell pepper, chopped, jalapeno pepper, seeded and finely chopped, dried red pepper flakes (optional or to taste), kielbasa, thinly sliced, tomato soup, diced tomatoes (undrained ), diced tomatoes and green chilies, undrained, pinto beans (undrained ), pork and beans, undrained, salt and pepper, tabasco sauce (optional), grated cheddar cheese

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

beef top sirloin steak (1 lb), cubed, canola oil, mushroom stems and pieces, drained, salt, pepper, condensed cream of mushroom soup, undiluted, milk, sour cream, shredded part-skim mozzarella cheese, shredded monterey jack cheese, hot cooked noodles or rice

beef round bottom, beef round top, tomatoes, soy sauce, seasoning blend, black pepper

beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick, dark sesame oil, minced fresh ginger, garlic, minced, salt and freshly ground black pepper, ready-to-serve beef broth, sliced green onions, mirin , or rice wine vinegar, cooked fresh asian-style thin-cut noodles or unseasoned instant ramen noodles, matchstick-style shredded carrots

manicotti, cooked (boil only to al dente, try to undercook slightly), prepared marinara sauce, divided (see my kittencal s marinara pasta sauce (vegetarian)), shredded mozzarella cheese, divided (can use more ), grated parmesan cheese, divided, lean ground beef (or use half ground beef and bulk italian sausage meat), onion, finely chopped, fresh minced garlic (about 6 large cloves, minced ), frozen spinach (cooked according to package directions then hand-squeezed dry), grated parmesan cheese, ricotta cheese, shredded mozzarella cheese, eggs, beaten (or use 3 small eggs), seasoning salt, fresh ground black pepper (or to taste)

ground beef, onion, chopped, stalks celery, chopped, beef broth, stewed tomatoes, cut up, sliced carrot, sliced fresh mushrooms, quick-cooking barley, uncooked, garlic cloves, minced, dried oregano leaves, crushed, salt, pepper, seasoned salt, velveeta cheese

ground beef, vidalia onion, diced, olive oil, flour tortillas, grain white rice, beef stock, taco seasoning, water, monterey jack and cheddar cheese blend, sour cream

uncooked long grain rice, garlic clove, minced, butter or 2 tbsp margarine, water, carrots, shredded, beef bouillon granules, dried parsley flakes, salt, dried basil, dried onion flakes, ground beef, cooked and drained, shredded cheddar cheese

carrot, chopped, ground beef, onion, diced, barley, beef broth, water, sliced mushrooms, processed cheese, basil, garlic cloves, minced, diced tomatoes

uncooked long grain rice, garlic clove, minced, butter, water, carrots, shredded, beef bouillon granules, dried parsley flakes, dried basil, dried minced onion, ground beef, cooked and drained, shredded cheddar cheese