20062 cheesy ahead brunch casserole Recipes

cooked rice, chopped cooked turkey, evaporated milk, shredded monterey jack cheese, shredded cheddar cheese, frozen mixed vegetables, thawed, chopped onion, chopped green chiles, eggs, beaten, chopped fresh cilantro, butter, melted

tuna, cream of mushroom soup, american cheese, egg noodles, milk, frozen peas, margarine

ground beef, green beans, campbell cheddar cheese soup, frozen tater tots (more if desired), shredded cheddar cheese (optional)

penne pasta, cooked and drained (measure 16 oz uncooked, i use half of a 900-g package), cubed cooked ham (or use as much as desired), butter, mustard powder, ground black pepper, seasoning salt (or 1/2 tsp white salt), cayenne pepper (optional or to taste), onion, finely chopped, fresh minced garlic (or to taste), all-purpose flour, half-and-half cream (or use half milk and cream), grated parmesan cheese, divided, grated cheddar cheese (a little more won tsp hurt)

rotini pasta, boiled and drained (1 1/2 cups), diced cooked ham, grated cheddar cheese, divided, broccoli florets, partially cooked, chopped green pepper, miracle whip, milk, crushed seasoned croutons

hash brown potatoes (in refrigerator section at grocery store), cream of mushroom soup, shredded sharp cheddar cheese, chopped sweet onion, salt and pepper

butter or 1 tbsp margarine, boneless skinless chicken breast halves, chicken flavor stuffing mix, mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of, milk, shredded cheddar cheese, cooked vegetables

white rice, water, chicken bouillon cubes, frozen chopped broccoli, mayonnaise, shredded cheddar cheese

spaghetti, mild cheddar cheese, shredded, cream-style corn, whole kernel corn, drained, margarine, melted, milk

herb stuffing mix (i used roasted garlic flavor), frozen broccoli florets, thawed and drained, low-fat cream of mushroom soup, velveeta cheese (low fat versions) or 1 cup cheez whiz (low fat versions)

shredded hash browns (refrigerated kind ), cream of mushroom soup, light sour cream (i use the daisy brand), sweet unsalted butter, melted, milk, shredded cheese (i used mexican 4 cheese blend), grated parmesan cheese, salt, pepper

onion, chopped, celery rib, chopped, butter, frozen chopped broccoli, cream of chicken soup, cheddar cheese, grated, cooked white rice, tabasco sauce, salt and pepper

frozen broccoli, uncooked minute rice, cream of mushroom soup, cream of celery soup, cheese whiz

water, margarine, stuffing mix (such as stovetop ), cubed cooked chicken, frozen california-blend vegetables (broccoli, carrot, cauliflower), american cheese, light cream of mushroom soup, garlic powder, dried marjoram leaves, dried thyme leaves, ground sage

olive oil (extra-virgin), olive oil, onion, finely minced, water , plus more as needed, yellow cornmeal, salt, turkey sausage, casing removed (italian ), fontina, shredded (or mozzarella), parmesan cheese (parmigiano-regiano), grated, eggs

angel hair pasta, cooked, chopped mushrooms, drained, cooked chicken, diced, cream of chicken soup, undiluted, butter, milk, pepper, mozzarella cheese, shredded or 1 1/2 cups shredded cheddar cheese

macaroni & cheese dinner mix, tuna, drained and flaked, cream of celery soup, milk, chopped onion

pasta shell, cooked, prego garden veggie pasta sauce, ground beef, browned & drained, onion, chopped, green pepper, chopped, provolone cheese, shredded mozzarella cheese, sour cream, sliced portabella mushroom