171753 cheesesteaks melted sauteed red Recipes

oil (plus more as needed), red onions, sliced thin, salt and pepper, top round beef , semi-frozen, fontina cheese, cut into small cubes, hoagie rolls

red cabbage, cored and thinly sliced, smoked sausage, sliced, red onion, sliced, raisins or 1/4 cup c, garlic, minced, vegetable oil, water, salt, black pepper, cinnamon, pomegranate juice, pomegranate molasses, sugar, toasted walnuts (optional) or 1/2 cup pecans (optional)

red cabbage, butter, onion, chopped, granny smith apple, water, apple cider vinegar, brown sugar, bay leaves

navel orange, fennel bulb (sometimes called anise), fronds reserved for garnish and stalks discarded, olive oil, chopped fennel seed, red snapper fillets, with skin, fresh lemon juice , or to taste, garnish: chopped fennel fronds

butter, softened, chopped fresh cilantro, minced seeded jalapeno pepper, grated lime rind, bottled fresh ginger, salt, divided, red snapper fillets, black pepper, cooking oil or 1 tsp cooking spray, lime wedge

olive oil, onion, diced, red cabbage, shredded, white vinegar (or apple cider vinegar), sugar, mustard seeds, salt and pepper

red potatoes, halved and thinly sliced, onion, halved and thinly sliced, butter or 1/2 cup margarine, melted, crushed red pepper flakes, salt

whole broiler-fryer chicken legs (thigh and drumstick attached) or 8 pieces of chicken, salt, pepper, butter, melted, seedless red raspberry jam, balsamic vinegar, soy sauce, crushed red pepper flakes

red potatoes, halved and thinly sliced, onion, halved and thinly sliced, butter, melted, crushed red pepper flakes, salt to taste

bacon slices, chopped, onion, thinly sliced and separated into rings, coarsely chopped red cabbage (about 2 1/2 lb), dry red wine, sugar, salt

asparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste

swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water

olive oil, red potatoes , cut into 1-inch pieces, grape tomatoes , halved crosswise

extra virgin olive oil, red cabbage, small, halved and cored and thinly sliced crosswise, shallots, quartered and separated into layers, coarse salt, fresh lemon juice, cider vinegar, fresh ground pepper, raisins

whole-wheat pita pockets , cut into triangles, garlic salt, chickpeas, drained, sauteed red peppers, tahini (sesame paste), fresh lemon juice, garlic, ground cumin, salt and ground black pepper, chopped fresh parsley leaves

extra-virgin olive oil, onion, sliced, red cabbage, shredded, white or apple cider vinegar , eyeball it, sugar, mustard seed, salt and pepper

sized red onions (about 6 oz. each), olive oil, sugar, salt

red potatoes halved and thinly sliced, white onion halved and thinly sliced, butter melted, crushed red pepper flakes, salt