292074 cheesesteaks melted fontina onions Recipes

onions, thin sliced, margarine, salt, flour, beef stock (4 cubes of beef bouillon), white wine

onion, chopped, butter, all-purpose flour, baking powder, salt, shortening, milk, cheddar cheese, shredded

onions, sliced, cold water, boiling water, bread, toasted, part-skim mozzarella cheese, paprika

onions, finely chopped, ground coriander, jalapeno chile, finely chopped, lemon juice (or 1/2 tsp amchoor), white whole wheat flour, salt, canola oil or 3 tbsp vegetable oil

onions, sliced thin (vidalia for sweeter preference), olive oil, butter, thyme, frozen puff pastry (i used pepperidge farm), soft fresh goat cheese, fresh ground black pepper

onion, chopped, grain rice, ham stock, grated parmesan cheese (optional), black pepper, preferably freshly ground

onions, sliced, salt, butter, black pepper, ritz crackers, crushed, cheddar cheese, shredded

onions, tomato, cucumber, generous pinch salt, red chili powder, lemon juice, mint sauce

onions (coarse chopped ), butter (divided ), sharp cheddar cheese (shredded ), eggs (slightly beaten ), saltine crumbs

onion, au jus sauce , paste (or beef if you cant find au jus whic is the problem i usually have), butter, aluminum foil, potato chips or bread, provolone cheese

onions (peeled and sliced thin), butter (may use margarine), biscuit mix, milk (for topping ), egg, sour cream, salt, poppy seed

onions, finely diced, cucumbers, finely diced, tomatoes, finely diced, ground ginger, fresh, lime juice, red wine vinegar, light olive oil, crushed garlic, salt, black pepper

onions , finely chopped in food processor, salt, boiling water, milk, butter, softened, flour, fresh ground pepper

onions, olive oil or 1/3 cup butter, garlic cloves, flour, paprika, dark beer, beef broth, french bread, cut about 1 inch thick, parmesan cheese, grated, swiss cheese, shredded

onion soup mix, olive oil, garlic powder, chicken breast halves, potato, cut into small chunks, carrots, sliced

onions, minced (2 lb), butter (or try using less ), flour, eggs or 3 egg yolks, milk , cream or 2/3 cup half-and-half, salt (or to taste), pepper, nutmeg, grated swiss cheese or 1/2 cup gruyere cheese, pastry shells (optional see note below )

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt