1477 cheesecake milk cream Recipes

blueberries (fresh or frozen ), powdered sugar, water, sugar, light cream cheese, softened, egg yolks, low-fat milk, heavy whipping cream, half-and-half cream, irish cream (optional), graham cracker pie crust (pre-made )

sliced fresh strawberries, reduced-fat cream cheese, fat-free evaporated milk, fat-free sweetened condensed milk, vanilla extract

cheesecake filling, sugar, cream cheese, room temp (may used reduced fat), egg, beaten, vanilla extract, streusel topping, butter, room temp, flour, brown sugar, cinnamon, rolled oats, muffins, brown sugar, plain greek yogurt (i used 0%), unsweetened apple sauce, oil (i used sunflower), egg, beaten, vanilla extract, lemon juice, almond milk/milk, unbleached ap flour, whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, salt, apples, cored and cut into small cubes (i used gala and macintosh)

sugar-free vanilla ice cream, reduced-fat peanut butter, banana, chopped up, baileys irish cream, sugar-free chocolate syrup, low-fat mascarpone cheese, nonfat milk, ice cubes

double cream (heavy ), sour cream, cream cheese, fresh lemon juice, granulated sugar, vanilla extract, grated milk chocolate

low-fat milk, egg substitute, sugar, fat free cream cheese, cream cheese, blueberries

strawberries, softened cream cheese, sugar, milk, lemon juice, a pinch of salt, heavy cream

philadelphia cream cheese, softened, sweetened condensed milk, whipping cream, lemon zest, fresh strawberries, honey maid honey grahams, coarsely chopped

sugar, all-purpose flour, salt, milk, eggs, lightly beaten, cream cheese, cubed, vanilla extract, frozen unsweetened strawberries, thawed or 3 cups fresh strawberries, heavy whipping cream

sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, cream cheese, cubed, vanilla extract, fresh or frozen unsweetened strawberries, thawed, heavy whipping cream

cake flour (100g), baking powder (3ml), superfine sugar (45 g castor sugar), butter, very soft (45 g), egg yolk, milk, cream cheese (750 g, slightly more than 1 1/2 lbs), cream, fresh (125ml), white chocolate, melted (100g, 1 slab), superfine sugar (60g castor sugar), vanilla (10 ml), eggs, egg yolk, creme fraiche (or thick sour cream, 250 ml), vanilla (5ml), superfine sugar (30 ml castor sugar), lime juice (or use lemon juice, 15 ml)

free range egg yolks, caster sugar, cream cheese, lime curd, double cream, milk

egg beaters egg substitute, fat free cream cheese, skim milk, nonfat dry milk powder, splenda sugar substitute, vanilla extract, lemon extract

fresh raspberry, sugar, lemon zest, whole milk, cream cheese, at room temperature, sugar, vanilla, scoops vanilla ice cream (or more if desired), cream (or more if desired), fresh raspberry (to garnish ) (optional)

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

fresh strawberries, hulled, reduced-fat cream cheese, softened, sugar, nonfat milk (preferably enriched , such as skim plus), lemon juice, heavy cream

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, milk, vanilla extract, egg, unflavored gelatin, granulated sugar, boiling water, dream whip, low-fat milk, cream cheese, softened, vanilla extract, orange extract, lemon juice, mandarin oranges (in light syrup), unflavored gelatin, water, granulated sugar, chopped hazelnuts (2.25 oz bag), shortening, powdered sugar, milk, vanilla

sugar, flour, salt, whole milk, heavy cream, eggs, beaten, cream cheese or 4 oz mascarpone, vanilla bean, white chocolate