Fat Free Sugar Free Cheesecake Ice Cream Recipe

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Fat Free Sugar Free Cheesecake Ice Cream
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Ingredients:

Directions:

  1. Blend all ingredients in blender and freeze in ice cream maker according to manufacturer's instructions.
  2. Pack into containers and freeze until solid or eat right after it comes out of the ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.68 Kcal (70 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 1.09mg 0%
Sodium 61.54mg 3%
Potassium 44.9mg 1%
Total Carbs 1.82g 1%
Sugars 1.18g 5%
Dietary Fiber 0g 0%
Protein 1.85g 4%
Vitamin C 0.1mg 0%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 63.11 Kcal (264 kJ)
Calories from fat 2.21 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 4.14mg 0%
Sodium 232.81mg 3%
Potassium 169.86mg 1%
Total Carbs 6.88g 1%
Sugars 4.48g 5%
Dietary Fiber 0.02g 0%
Protein 6.98g 4%
Vitamin C 0.5mg 0%
Calcium 217.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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