Directions:
- Mix first 4 ingredients with mixer until well blended.
- Freeze 4 hours or until almost solid.
- Beat cream cheese mixture with mixer until creamy.
- Blend berries in blender until smooth.
- Add to cream cheese mixture with chopped grahams; mix well.
- Freeze 8 hours or until firm.
- Remove dessert from freezer 15 minute before serving; let stand at room temperature to soften slightly before scooping into dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.2 Kcal (286 kJ) | ||
| Calories from fat | 28.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 3% | |
| Sodium | 21.67mg | 1% | |
| Potassium | 69.05mg | 1% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.75 Kcal (217 kJ) | ||
| Calories from fat | 21.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 5% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 3% | |
| Sodium | 16.45mg | 1% | |
| Potassium | 52.4mg | 1% | |
| Total Carbs | 6.82g | 3% | |
| Sugars | 3.78g | 20% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 12.9mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
