Strawberry Cheesecake Ice Cream Recipe

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Strawberry Cheesecake Ice Cream
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Ingredients
6
Count
Nutrition
68
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Mix first 4 ingredients with mixer until well blended.
  2. Freeze 4 hours or until almost solid.
  3. Beat cream cheese mixture with mixer until creamy.
  4. Blend berries in blender until smooth.
  5. Add to cream cheese mixture with chopped grahams; mix well.
  6. Freeze 8 hours or until firm.
  7. Remove dessert from freezer 15 minute before serving; let stand at room temperature to soften slightly before scooping into dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.2 Kcal (286 kJ)
Calories from fat 28.44 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 9.22mg 3%
Sodium 21.67mg 1%
Potassium 69.05mg 1%
Total Carbs 8.98g 3%
Sugars 4.98g 20%
Dietary Fiber 0.76g 3%
Protein 1.29g 3%
Vitamin C 17mg 28%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 51.75 Kcal (217 kJ)
Calories from fat 21.58 Kcal
% Daily Value*
Total Fat 2.4g 5%
Cholesterol 6.99mg 3%
Sodium 16.45mg 1%
Potassium 52.4mg 1%
Total Carbs 6.82g 3%
Sugars 3.78g 20%
Dietary Fiber 0.57g 3%
Protein 0.98g 3%
Vitamin C 12.9mg 28%
Iron 0.1mg 1%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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