Strawberry Cheesecake Ice Cream Recipe

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Ingredients:

Serving

3 cups sliced fresh strawberries
6 oz reduced-fat cream cheese
2 cans (12 oz each) fat-free evaporated milk
1 can (14 oz) fat-free sweetened condensed milk
1 tsp vanilla extract
1 cup reduced-fat whipped topping

Directions:

Place strawberries in a blender; cover and process until smooth. In a large bowl, beat cream cheese until smooth. Beat in the evaporated milk, condensed milk, vanilla and pureed strawberries. Fold in whipped topping.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in your refrigerator freezer for 2-4 hours before serving. Yield: 2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.28 Kcal (495 kJ)
Calories from fat	23.22 Kcal
		% Daily Value*
Total Fat	2.58g	4%
Cholesterol	9.19mg	3%
Sodium	91.66mg	4%
Potassium	127.05mg	3%
Total Carbs	23.06g	8%
Sugars	21.19g	85%
Dietary Fiber	1.53g	6%
Protein	2.64g	5%
Vitamin C	31.4mg	52%
Iron	0.8mg	4%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	115.47 Kcal (483 kJ)
Calories from fat	22.67 Kcal
		% Daily Value*
Total Fat	2.52g	4%
Cholesterol	8.97mg	3%
Sodium	89.48mg	4%
Potassium	124.03mg	3%
Total Carbs	22.51g	8%
Sugars	20.69g	85%
Dietary Fiber	1.49g	6%
Protein	2.57g	5%
Vitamin C	30.6mg	52%
Iron	0.7mg	4%
Calcium	51.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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