9858 cheesecake cajun jambalaya Recipes
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potatoes, peeled ,cut int 1/2 pieces and cooked until alm... and4 Morepotatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil55 min, 5 ingredients
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linguine, boneless chicken breasts and9 Morelinguine, boneless chicken breasts, cajun seasoning (i prefer cajun s choice) or 2 tsp creole seasoning (i prefer cajun s choice), butter, green onions, sliced, heavy cream, chopped sun-dried tomatoes, dried basil, garlic powder, pepper, parmesan cheese, grated30 min, 11 ingredients
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jambalaya mix, water, crab , cut into bite sized pieces and14 Morejambalaya mix, water, crab , cut into bite sized pieces, celery, diced, bamboo shoot, water chestnut, sliced, bean sprouts, snow peas, white onion, diced, carrot, shredded, cabbage, shredded, black pepper, soy sauce, oil, tomatoes , depending on size and preference, pecans or 1/4 cup peanuts, for a crunchier version (i prefer cashews) (optional), other meat (beef, chicken, duck, game, pork or other types of seafood can be substituted in the recipe) (optional)1 hour , 17 ingredients
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boneless skinless chicken breast, hot italian sausage and15 Moreboneless skinless chicken breast, hot italian sausage, red bell pepper, green bell pepper, sweet onions, chicken broth, chicken base, stewed tomatoes, canned tomatoes, tabasco sauce, salt, frozen corn, italian cut green beans, worcestershire sauce, jambalaya mix, water, tomato sauce5 hour , 17 ingredients
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mayonnaise, catsup and9 Moremayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika15 min, 11 ingredients
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butter, hot sauce, garlic powder and9 Morebutter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying30 min, 12 ingredients
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Jambalaya
vegetable oil and13 Morevegetable oil, andouille or kielbasi cut in 1/4 inch slices, onions chopped, green peppers chopped, red peppers chopped, boneless chicken cut in 1 inch cubes, ham cubed, garlic minced, bay leaves, cajun seasoning or (emeril s essence ), cayenne, diced tomatoes, carton 320z chicken broth, white rice14 ingredients -
Chicken-and-Sausage Jambalaya
cajun-style smoked sausage , cut into 1/4-inch slices and8 Morecajun-style smoked sausage , cut into 1/4-inch slices, celery ribs, chopped, onion, chopped, green bell pepper, chopped, chopped cooked chicken, chicken broth, uncooked long-grain rice, garnish: chopped fresh parsley9 ingredients -
Jazzed up Jambalaya
jambalaya red beans and rice mix, kidney bean and3 Morejambalaya red beans and rice mix, kidney bean, onion, chopped, bratwursts, water25 min, 5 ingredients -
Jambalaya Stuffed Poblanos With Ranch Remoulade #RSC
hidden valley original ranch dressing, greek yogurt and11 Morehidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil40 min, 13 ingredients -
Jambalaya
olive oil, kielbasa, sliced 1/4 inch thick, whole tomatoes and4 Moreolive oil, kielbasa, sliced 1/4 inch thick, whole tomatoes, water, jambalaya rice mix (or fiesta-flavored) or 1 (8 oz) box spanish rice mix (or fiesta-flavored), peeled and deveined raw shrimp, hot pepper sauce (optional)45 min, 7 ingredients -
Jambalaya Pudding (Emeril Lagasse)
unsalted butter, at room temperature, in all and14 Moreunsalted butter, at room temperature, in all, half and half, heavy cream, eggs, leftover jambalaya, white bread, with crusts , torn into 2 pieces, salt and pepper, whole quails roasted, herb shallot sauce, recipe follows ( brown stock based ), sliced green onions, unsalted butter, shallots, minced, beef stock, fresh thyme or 1 tsp dried, snipped chives or parsley1 hour 10 min, 15 ingredients -
Cajun Grilled Shrimp W/Bacon
shrimp (at least 21-24 count) and4 Moreshrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon16 min, 5 ingredients
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