82 cheese wontons rangoon Recipes

oil for deep frying, cream cheese, softened, crabmeat, drained and flaked, garlic powder, paprika, water chestnuts, drained and chopped, wonton wrappers

crabmeat, drained (can use imitation ), reduced-fat cream cheese, room temperature, a-1 steak sauce, garlic powder, wonton wrappers, chinese duck sauce

breakfast sausage (we like the hot stuff, eggs, cream cheese, softened, green onions, chopped, red pepper, finely diced, fresh ground black pepper, wonton wrappers (you won tsp need them all, peanut oil for frying(set at about 360 degrees ), dipping sauce, all fruit spread (i used mango), water

crabmeat, drained, flaked, cream cheese, softened, green onion, thinly sliced, light mayonnaise, wonton wrappers

sea legs or 1 lb any chunk imitation crabmeat, cream cheese, softened, seafood spread (optional), scallion, chopped (about 6 - green part too), salt, sugar, wonton skins (or two if you double this up), onion powder, oil (for deep frying)

cream cheese, softened, crabmeat, drained and flaked, soy sauce, worcestershire sauce, count) package wonton skins, green onions, thinly sliced, butter, melted, garlic clove, minced

cream cheese, at room temperature, sour cream, onion, minced, garlic powder, white sugar , or to taste, imitation crabmeat, flaked, wonton wrappers

fresh shrimp, peeled and deveined, cream cheese, softened, green onions, diced, grated crystallized ginger, worcestershire sauce, a squirt of fresh lemon juice, couple dashes hot sauce, lil kosher or sea salt and fresh ground black pepper, olive oil cooking spray or olive oil, wonton wrappers

imitation crabmeat, finely chopped, cream cheese, softened, onions, finely minced, sugar, water chestnuts, minced (optional), wonton wrapper, oil, for frying

grapeseed or canola oil for cooking, red onions, cut into 1/2-inch dice, minced lemongrass, white part only, kosher salt and freshly ground black pepper, to taste, dried cranberries , such as craisins, chopped, sugar, naturally brewed rice vinegar, picked , fresh crab meat (snow, blue), cream cheese, softened, chopped chives , 2 tbsp reserved for garnish, wonton skins , defrosted (at least 60-count), eggs mixed with 1/4 cup water, accompaniments: dim sum dipper and cranberry-teriyaki glaze .

cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )

imitation crabmeat- chopped finely, cream cheese, minced onion, chopped scallions, minced garlic, steak sauce, pack wonton wrappers, oil for frying

cream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers

fresh cranberries, jalapeno pepper, sugar, mayonnaise, cream cheese, softened, wonton wrappers, frying oil

crab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water

cream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce

white crab meat drained, flaked, philadelphia neufchatel cheese softened, green onions thinly sliced, light mayo, wonton wrappers

cream cheese, softened, green onions, finely chopped, imitation crabmeat, finely chopped, minced garlic, wonton wrappers, oil for frying, sweet and sour sauce/ shrimp sauce