572 cheese with and artichoke sauce Recipes

  • Creamy Mushroom-Artichoke Sauce
    butter, oil, mushroom, sliced, chopped onion and
    6 More
    butter, oil, mushroom, sliced, chopped onion, garlic cloves, minced, chicken broth, cream cheese, softened, artichoke hearts, drained and coarsely chopped, fresh lemon juice, ground red pepper (more if you like )
    27 min, 10 ingredients
  • Chicken with Basil Artichoke Sauce
    boneless skinless chicken breast halves (4 oz each), salt and
    13 More
    boneless skinless chicken breast halves (4 oz each), salt, pepper, canola oil, lemon juice, cornstarch, milk, water-packed artichoke hearts, rinsed, drained and quartered, grated parmesan cheese, minced fresh basil, white wine or chicken broth, lemon juice, salt, pepper
    40 min, 15 ingredients
  • Gourmet Grilled Cheese Sandwiches
    bread, olive oil, provolone cheese and
    12 More
    bread, olive oil, provolone cheese, canned artichoke hearts, sliced, baby spinach, genoa salami, spaghetti sauce, for dipping, colby-monterey jack cheese, barbecue sauce, red onion, thinly sliced, sliced black olives, monterey jack pepper cheese, canned diced green chiles, drained (or use fresh if available), tomato, thinly sliced, crumbled cooked turkey bacon
    10 min, 15 ingredients
  • Artichoke Bites
    marinated artichoke hearts, drained ,liquid reserved and
    12 More
    marinated artichoke hearts, drained ,liquid reserved, onion, chopped, garlic, peeled and minced, eggs, lightly beaten, shredded cheddar cheese, shredded swiss cheese, grated parmesan cheese, snipped fresh parsley, ground black pepper, italian herb seasoning, hot pepper sauce, worcestershire sauce, dry breadcrumbs
    30 min, 13 ingredients
  • Crock Pot Artichoke Cheese Dip
    artichoke hearts, drained and coarsely chopped and
    9 More
    artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese
    2 hour 5 min, 10 ingredients
  • Artichoke Sun-Dried Tomato Pizza
    warm water (100 degrees f), yeast (can use rapid rise) and
    22 More
    warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, olive oil, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, hunt tomato sauce, oregano, mixed italian herbs, black pepper, red pepper flakes, garlic powder, marinated artichoke hearts, onion , cut in thin slivers, mushrooms, sliced thin (optional), black olives, sliced thin (optional), sun-dried tomatoes , not packed in oil, reconstitute in, water , for about 15 minutes to soften, soy mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese, sliced thin, olive oil
    55 min, 24 ingredients
  • Finger Lickin' Rock and Roll Artichokes
    artichoke hearts, drained, mayonnaise and
    6 More
    artichoke hearts, drained, mayonnaise, grated parmesan cheese, shredded monterey jack cheese, garlic powder, seasoning salt, soy sauce, hot pepper sauce
    10 min, 8 ingredients
  • Artichoke Spinach Sauce for Pasta
    bacon, chopped in 1/2-inch pieces, spinach and
    8 More
    bacon, chopped in 1/2-inch pieces, spinach, water-packed artichoke hearts, quartered, cream cheese, mayonnaise, mozzarella cheese, grated, parmesan cheese, grated, romano cheese, grated, garlic cloves, minced, olive oil
    30 min, 10 ingredients
  • Artichoke Casserole
    onion (chopped ), garlic cloves (minced ), olive oil and
    11 More
    onion (chopped ), garlic cloves (minced ), olive oil, butter, ham (cubed ), french style green beans (drained ), artichoke hearts (drained , reserve liquid), chicken bouillon cube, italian seasoned breadcrumbs, mozzarella cheese (coarsely grated ), romano cheese or 1/2 cup parmesan cheese, salt and pepper, tabasco sauce
    30 min, 14 ingredients
  • Creamy Mushroom-Artichoke Sauce Creamy Mushroom-Artichoke Sauce
    butter, vegetable oil, sliced mushrooms and
    7 More
    butter, vegetable oil, sliced mushrooms, chopped onion (about 1/2 onion), garlic cloves, minced, chicken broth, cream cheese, softened, artichoke hearts, drained and coarsely chopped, fresh lemon juice, ground red pepper
    27 min, 10 ingredients
  • No Sauce Simmering Pasta Toss No Sauce Simmering Pasta Toss
    pasta , i like tagliatelle, fresh goat cheese and
    5 More
    pasta , i like tagliatelle, fresh goat cheese, artichokes, drained, asparagus, trimmed and blanched , cut into 1/2 inch pieces, arugula or 1 bunch parsley or 1 bunch basil, chopped, tomatoes, chopped, olive oil
    15 min, 7 ingredients
  • Artichoke and Yellow Squash Lasagna With Bechamel Sauce Artichoke and Yellow Squash Lasagna With Bechamel Sauce
    crookneck yellow squash, washed and chopped and
    24 More
    crookneck yellow squash, washed and chopped, scallions, chopped, whites and some green parts, fresh garlic, minced, extra virgin olive oil, marinated artichoke, drained and chopped, egg, beaten, philadelphia cream cheese, room temperature, ricotta cheese (low fat is okay), cottage cheese, drained (2% is okay), italian cheese blend, feta cheese, crumbled, fresh basil, chopped or 1/2 tbsp dried basil, dry oregano leaves, dried thyme, fresh parsley, chopped, salt, fresh ground pepper, bechamel sauce, butter, extra virgin olive oil, all-purpose flour, half-and-half, nutmeg, no-boil lasagna sheet (barilla or skinner are good), parsley (to garnish )
    1 hour , 25 ingredients
  • Artichoke 'n' Fennel Lasagna Artichoke 'n' Fennel Lasagna
    sliced fennel bulb (about 1 large), olive oil and
    10 More
    sliced fennel bulb (about 1 large), olive oil, marinated artichoke hearts, drained and chopped, prepared pesto, alfredo sauce, shredded italian cheese blend, crumbled goat cheese, grated parmesan cheese, meatless spaghetti sauce, divided, lasagna noodles, cooked and drained, roasted sweet red peppers, drained, italian salad dressing mix
    1 hour 40 min, 12 ingredients
  • Baked Artichoke Appetizer Baked Artichoke Appetizer
    artichoke hearts, well drained and
    5 More
    artichoke hearts, well drained, freshly grated parmesan cheese, mayonnaise (for best results, don tsp use miracle whip, it s too sweet), worcestershire sauce, garlic salt or 1/4 tsp garlic powder, tabasco sauce , to taste (or any hot sauce)
    30 min, 6 ingredients
  • Artichoke, Jalapeno and Parmesan Dip Artichoke, Jalapeno and Parmesan Dip
    cream cheese, softened, parmesan cheese, freshly grated and
    5 More
    cream cheese, softened, parmesan cheese, freshly grated, jalapenos, seeded, finely chopped, marinated artichoke hearts, drained , reserve marinade, tabasco sauce , green jalapeno sauce, kosher salt , to taste, fresh ground pepper , to taste
    10 min, 7 ingredients
  • Baked Artichoke Dip Baked Artichoke Dip
    artichoke hearts chopped and drained, mayonnaise and
    4 More
    artichoke hearts chopped and drained, mayonnaise, grated parmesan cheese, garlic minced, worchestershire sauce, drop hot sauce
    6 ingredients
  • Dani's Cheesy Artichoke Dip Dani's Cheesy Artichoke Dip
    artichoke heart (packed in water), green chili, chopped and
    6 More
    artichoke heart (packed in water), green chili, chopped, monterey jack cheese, shredded, monterey jack pepper cheese, shredded, jarlsberg cheese, shredded, mayonnaise, hot sauce, tortilla chips
    40 min, 8 ingredients
  • Artichoke-Red Pepper Rollups Artichoke-Red Pepper Rollups
    roasted red pepper pasta sauce, divided, ricotta cheese and
    7 More
    roasted red pepper pasta sauce, divided, ricotta cheese, shredded mozzarella cheese, egg, lightly beaten, lasagna noodles, cooked and drained, roasted red bell peppers, drained and chopped, chopped fresh oregano, artichoke hearts, drained, chopped, and divided, garnish: shredded parmesan cheese , chopped fresh oregano
    9 ingredients




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