Dani's Cheesy Artichoke Dip Recipe

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Dani's Cheesy Artichoke Dip
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Ingredients
8
Count
Nutrition
403
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drain artichoke hearts and cut into quarters.
  2. Drain green chili's.
  3. Combine first 7 ingredients in 9x12 or round souffle dish.
  4. Bake in 400° oven until bubbly - stirring occasionally to mix well.
  5. Serve hot with tortilla chips!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.21 Kcal (1688 kJ)
Calories from fat 330.64 Kcal
% Daily Value*
Total Fat 36.74g 57%
Cholesterol 65.7mg 22%
Sodium 676.11mg 28%
Potassium 38.62mg 1%
Total Carbs 1.47g 0%
Sugars 1.35g 5%
Dietary Fiber 0.1g 0%
Protein 15.97g 32%
Vitamin C 12.8mg 21%
Vitamin A 0.5mg 15%
Calcium 476.5mg 48%
Amount Per 100 g
Calories 425.33 Kcal (1781 kJ)
Calories from fat 348.78 Kcal
% Daily Value*
Total Fat 38.75g 57%
Cholesterol 69.3mg 22%
Sodium 713.2mg 28%
Potassium 40.74mg 1%
Total Carbs 1.55g 0%
Sugars 1.42g 5%
Dietary Fiber 0.11g 0%
Protein 16.85g 32%
Vitamin C 13.5mg 21%
Vitamin A 0.5mg 15%
Iron 0.1mg 0%
Calcium 502.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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