127 cheese vegetable breakfast Recipes

loose-pack frozen hash brown potatoes, thawed (or frozen country-style hash brown potatoes with skin, thawed), sliced fresh mushrooms, shredded carrot, shredded zucchini, chopped onion, eggs (or 1 cup refrigerated egg product such as egg beaters), nonfat milk, boboli pizza crusts, shredded mozzarella cheese, chopped tomato

pillsbury refrigerated pizza crusts, eggs, half-and-half or 1/4 cup milk, salt, pepper, butter or 2 tbsp margarine, cream cheese with chives or 1 (8 oz) container with vegetables or 1 (8 oz) container, bacon , crisply cooked, green onion , if desired

mild bulk sausage (we use jimmy dean), spicy bulk sausage (we use jimmy dean), eggs, lightly beaten, sour cream, yellow onion, chopped, green pepper, chopped, red pepper, chopped, zucchini, chopped, mushrooms, sliced, cubed american cheese or 2 cups velveeta cheese

vegetable oil, red onion, garlic, red peppers or 1/4 cup green pepper, chopped ham, tortillas, shredded cheddar cheese, eggs or 6 egg whites, milk, flour, tabasco sauce

portabello mushrooms (large and stems removed ), extra large eggs, italian seasoned breadcrumbs, monterey jack pepper cheese, vegetables (i like to mix red peppers, olives, tomatoes and onions but use whatever you like), kosher salt, black pepper, olive oil

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

vegetable oil, potatoes, diced, onion, diced, bell pepper, diced, butter or 1/4 cup margarine, eggs, beaten, breakfast sausage or 1 lb chorizo sausage, cooked and drained, salt, fresh ground black pepper, monterey jack cheese, shredded, sharp cheddar cheese, shredded, flour tortillas

breakfast sausage, browned, onion, chopped finely, mozzarella cheese, shredded, sharp cheddar cheese, shredded, cottage cheese, black olives, chopped, manicotti, hunts or del monte spaghetti sauce (1 garden vegetable , one traditional flavor), water (or 1/2 large can above)

frozen hash brown potatoes, eggs, milk, salt, ground pepper, shredded cheddar cheese, shredded mozzarella cheese, chopped tomato, sliced green onion, vegetable oil

eggs, milk, vegetable oil, hash brown, bacon, onions (sliced ), cilantro, jalapenos (sliced ), salsa (fresh ), zucchini (sliced ), mushrooms (sliced ), tomatoes (sliced or diced ), monterey jack pepper cheese or 1/4 cup cheddar cheese, ketchup, la victoria hot sauce, pepper, salt

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, eggs, cream cheese, softened, shredded cheddar cheese, seasoned salt, bacon strips, cooked and crumbled

eggs, milk, baking powder, salt, ground black pepper, butter or 2 tsp vegetable oil, mozzarella cheese or 1/3-1/2 cup cheddar cheese, burrito-size flour tortillas, lettuce, shredded, roma tomato, chopped in small pieces, onion, chopped in small pieces, green pepper, chopped in small pieces, alfalfa sprout, salsa

vegetable oil cooking spray, simply potatoes shredded hash browns, taco seasoning, bacon , cooked till crisp, drained, coarsely chopped, red pepper, cored, seeded, cut in 1/2 inch dice, fresh cilantro, chopped, scallions, cut in 1/4 inch slices, white and green, goat cheese, crumbled, kraft mexican style finely shredded four cheese, extra large eggs, beaten

vegetable oil, sausages , ideally tomato, smoked back bacon , cut into strips, unsalted butter, onion, finely chopped, risotto rice, chicken stock, butter, chopped, brie cheese, diced, salt & freshly ground black pepper, parsley, chopped

vegetable oil cooking spray, reduced-fat smoked link sausage, low-fat maple syrup, frozen country-style hash browns (no oil added), nonfat milk, egg substitute , equivalent to 6 eggs, fat-free american cheese or 2 slices low-fat american cheese, diced, grated parmesan cheese, dry mustard, pepper, snipped green onions (green part only )

vegetable oil, refrigerated shredded hash browns, shredded cheddar cheese or 1 cup swiss cheese, eggs, fresh chives, salt or 1/2 tsp substitute, ground pepper, cubed cooked ham, cream cheese, cut into small cubes, count) pillsbury refrigerated crescent dinner rolls

hash brown potatoes, sausage links (uncooked ), vegetable oil, salt, black pepper, eggs, milk, baking powder, diced onion, parsley, chopped, shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

canola oil, sliced scallion, canned whole kernel corn, frozen chopped spinach, thawed,drain and squeezed dry, beaten eggs, salt, shredded cheddar cheese, shredded monterey jack pepper cheese, flour tortillas