195850 cheese filled breakfast puffs Recipes

  • Cheese-Filled Breakfast Puffs
    breakfast sausage links, crescent roll dough (8 oz each) and
    1 More
    breakfast sausage links, crescent roll dough (8 oz each), deli cheese, cut into thirds
    35 min, 3 ingredients
  • Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping
    all-purpose flour, dark brown sugar, ground cinnamon and
    19 More
    all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips
    23 ingredients
  • Cream Cheese-Filled Wreath
    sour cream, sugar, butter, cut up, salt, active dry yeast and
    6 More
    sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze
    11 ingredients
  • Cheese Tortellini With Cannellini Bean Sauce
    cheese-filled tortellini and
    8 More
    cheese-filled tortellini, cannellini beans, drained and rinsed, milk, parmesan cheese, grated, red bell pepper , slivered, oregano, salt, ground nutmeg, black pepper
    20 min, 9 ingredients
  • Cheese and Spinach Puffs
    chopped onion, frozen chopped spinach, eggs, beaten and
    9 More
    chopped onion, frozen chopped spinach, eggs, beaten, shredded parmesan cheese, shredded cheddar cheese, bleu cheese salad dressing, margarine, melted, garlic powder, black pepper, cayenne pepper, worcestershire sauce (to taste), corn muffin mix
    1 hour , 12 ingredients
  • Cheese and Bacon Puffs
    mayonnaise, cheddar cheese, grated, horseradish, drained and
    2 More
    mayonnaise, cheddar cheese, grated, horseradish, drained, sherry wine, cooked bacon, crumbled
    10 min, 5 ingredients
  • Cheese and Egg Puffs
    eggs, green pepper, chopped (1 cup) and
    9 More
    eggs, green pepper, chopped (1 cup), onion, chopped (1/2 cup), butter, cornstarch, tomato sauce, sliced mushrooms, , drained, flour, baking powder, salt, shredded cheddar cheese
    45 min, 11 ingredients
  • Apple Cheese Strudel
    puff pastry dough -3 pieces-1 1/2 package., cheese filling and
    13 More
    puff pastry dough -3 pieces-1 1/2 package., cheese filling, eggs, sugar, vanilla, sugared lemon peel* (see note or just use the same amount of grated peel), ricotta cheese (it s ok if it s 454gm too), cream of wheat (wheatlets), apple filling, good sized apples, peeled, cored and sliced ., graham cracker crumbs (ready made or make your own ), cinnamon, sugar (depending on tartness of apples)-i ve used white or brown-both are good, sugared lemon peel* (see note ), lemon juice
    40 min, 15 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Cheese Filled Ravioli with Vegetable Sauce (Michele Urvater) Cheese Filled Ravioli with Vegetable Sauce (Michele Urvater)
    olive oil 1 small can (10 1/2 oz) and
    7 More
    olive oil 1 small can (10 1/2 oz), minced red onion cannellini beans, drained, minced red bell pepper salt and pepper to taste, minced fennel or celery 3 tbsp minced fresh basil, diced plum tomatoes or or parsley, drained canned plum tomatoes 12 oz cheese filled ravioli, garlic , minced freshly grated parmesan cheese to taste, dried basil and thyme
    30 min, 8 ingredients
  • Buttermilk King Cake with Cream Cheese Filling Buttermilk King Cake with Cream Cheese Filling
    sweet dough, all-purpose flour, white sugar and
    21 More
    sweet dough, all-purpose flour, white sugar, rapid rise yeast, salt, eggs at room temperature, butter, bulgarian-style buttermilk, all-purpose flour (optional), cream cheese filling, cream cheese at room temperature, sugar, all-purpose flour, lemon juice, vanilla extract, ground nutmeg, egg wash, egg, water, icing, sugar, corn syrup, milk, lemon juice , or as needed
    1 hour 40 min, 24 ingredients
  • Honeycakes with Cream Cheese Filling and Cherry Compote Honeycakes with Cream Cheese Filling and Cherry Compote
    rye flour, baking soda, sugar, salt, ground cinnamon and
    23 More
    rye flour, baking soda, sugar, salt, ground cinnamon, cardamom, vegetable oil, eggs, warm water, honey, syrup , recipe follows, cream cheese filling , recipe follows, cherry compote , recipe follows, powdered sugar , for dusting, dark rum, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), orange juice, fresh lemon juice, vanilla, cream cheese, butter, sugar, orange , zested, honey, dried cherries, sugar, cinnamon stick, water, to cover
    26 min, 29 ingredients
  • Magnolia Lace Trumpets with Chocolate Cream Cheese Filling (Paula Deen) Magnolia Lace Trumpets with Chocolate Cream Cheese Filling (Paula Deen)
    sugar, butter, dark corn syrup, all-purpose flour and
    8 More
    sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream liqueur , optional, cream cheese filling , recipe follows, cream cheese, milk, sugar, unsweetened chocolate, melted, salt
    2 hour 30 min, 12 ingredients
  • Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling (Emeril Lagasse) Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling (Emeril Lagasse)
    butter, vegetable shortening, light brown sugar and
    20 More
    butter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted
    1 hour 25 min, 23 ingredients
  • Homemade Ravioli with Ricotta Cheese Filling Homemade Ravioli with Ricotta Cheese Filling
    eggs , plus 2 , beaten, for egg wash and
    3 More
    eggs , plus 2 , beaten, for egg wash, all-purpose flour , plus additional for dusting, water, ricotta cheese filling , recipe follows
    45 min, 4 ingredients
  • Cheese-Olive Cream Puffs Cheese-Olive Cream Puffs
    water, butter, cubed, salt and
    8 More
    water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, cream cheese, softened, sour cream, lemon-pepper seasoning, crumbled blue cheese, chopped pimiento-stuffed olives
    55 min, 11 ingredients
  • Filled Popover Puffs With Ham-asparagus Filling Filled Popover Puffs With Ham-asparagus Filling
    water, margarine or 3 tbsp butter, bisquick baking mix and
    11 More
    water, margarine or 3 tbsp butter, bisquick baking mix, eggs, cut frozen asparagus, margarine or 1/4 cup butter, bisquick baking mix, dry mustard, salt, pepper, milk, shredded cheddar cheese or 1 cup american cheese (4 ozs.), sliced mushrooms, cubed fully cooked smoked ham
    55 min, 14 ingredients
  • Breakfast Puffs Breakfast Puffs
    bisquick, egg, well-beaten, milk, worcestershire sauce and
    2 More
    bisquick, egg, well-beaten, milk, worcestershire sauce, grated cheddar cheese, coarsely broken nuts
    15 min, 6 ingredients




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