1135 cheese tortellinis Recipes

cheese tortellini or 1 1/3 cups spinach and, caponata ( ), crushed red pepper flakes, mozzarella cheese, grated

alfredo sauce (i use ragu), cheese tortellini (i use digiorno), italian cheese blend, divided, grated parmesan cheese, garlic powder , to taste

refrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded

cheese tortellini, mozzarella cheese, cubed, tomato, chopped, green pepper, chopped, ripe olives, onion, chopped, italian salad dressing, parmesan cheese, grated

refrigerated cheese tortellini, butter, cubed, minced fresh parsley, chopped walnuts, toasted, shredded parmesan cheese, coarsely ground pepper to taste

johnsonville mild ground italian sausage, lean ground beef (90% lean), marinara sauce, italian diced tomatoes, sliced fresh mushrooms, refrigerated cheese tortellini, shredded part-skim mozzarella cheese

frozen cheese tortellini, frozen peas, thawed, butter, scallions, thinly sliced (separated into greens and whites ), flour, skim milk, salt and pepper, parmesan cheese, grated (plus more for sprinkling )

heavy whipping cream, fresh broccoli florets, refrigerated cheese tortellini, shredded parmesan cheese, divided, coarsely ground pepper, minced fresh parsley

heavy whipping cream, fresh broccoli florets, refrigerated cheese tortellini, shredded parmesan cheese, divided, coarsely ground pepper, minced fresh parsley

refrigerated cheese tortellini, frozen california-blend vegetables, thawed, sharp cheddar or swiss cheese spread, milk, pepper

refrigerated spinach and cheese tortellini, cooked, drained and chilled, prepared salad greens, halved cherry tomatoes, shredded provolone cheese, pepperoni, thinly sliced, balsamic vinaigrette, salad crouton

butter, whole milk, processed liquid cheese spread (recommended : cheese whiz), shredded 6-cheese italian blend ( mozzarella, smoked provolone, parmesan, romano, fontina, and asiago cheeses), cayenne pepper, fresh cheese tortellini, salt

frozen cheese tortellini, sliced fresh mushrooms, butter, frozen chopped spinach, thawed and squeezed dry, tomato, diced, cream cheese, cubed, milk, grated parmesan cheese, garlic salt, pepper

cheese tortellini, genoa salami, green bell pepper, broccoli, cheddar cheese (i use orange cheese, makes the salad more colorful), italian salad dressing, garlic salt

red peppers, garlic, dry white wine, cheese tortellini, black olives, sliced, olive oil, lemon juice, salt, sugar, fresh ground black pepper , to taste, basil leaves, sliced into strips, sliced hard goat cheese, parmesan cheese, crusty bread

acorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )

cheese tortellini, butter, onion, finely chopped, garlic, minced, fresh mushrooms, finely chopped, all-purpose flour, milk, half-and-half, dry white wine, black pepper, crumbled blue cheese, ripe olives, chopped, freshly grated parmesan cheese

butter, ham, diced, heavy whipping cream, cheese tortellini, parmesan cheese, grated, nutmeg