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Six Cheese Tortellini (Sandra Lee) Recipe

Six Cheese Tortellini (Sandra Lee) Recipe

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Ingredients:

Serving

2 tbsp butter
1 cup whole milk
1/4 cup processed liquid cheese spread (recommended
1 package (8 oz) shredded 6-cheese italian blend ( mozzarella , smoked provolone , parmesan , romano , fontina , and asiago cheeses)
1/8 tsp cayenne pepper
2 packages (9 oz each) fresh cheese tortellini
salt

Directions:

Melt butter in a heavy large saucepan over medium heat. Add milk and bring to a simmer. Whisk in processed cheese. Gradually whisk in shredded cheeses. Stir until cheeses melt and mixture begins to bubble, about 5 minutes. Whisk in cayenne.
Meanwhile, cook the tortellini in a pot of boiling, salted water until just tender, about 4 minutes. Drain. Add tortellini to cheese sauce. Toss to coat. Divide tortellini and sauce equally among the pasta bowls and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.6 Kcal (765 kJ)
Calories from fat	141.58 Kcal
		% Daily Value*
Total Fat	15.73g	24%
Cholesterol	41.14mg	14%
Sodium	404.4mg	17%
Potassium	78.05mg	2%
Total Carbs	8.57g	3%
Sugars	4.16g	17%
Dietary Fiber	0.2g	1%
Protein	7.68g	15%
Iron	0.2mg	1%
Calcium	254.2mg	25%

Amount Per 100 g
Calories	262.21 Kcal (1098 kJ)
Calories from fat	203.3 Kcal
		% Daily Value*
Total Fat	22.59g	24%
Cholesterol	59.08mg	14%
Sodium	580.71mg	17%
Potassium	112.08mg	2%
Total Carbs	12.31g	3%
Sugars	5.97g	17%
Dietary Fiber	0.29g	1%
Protein	11.02g	15%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	365.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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