Six Cheese Tortellini (Sandra Lee) Recipe

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Six Cheese Tortellini (Sandra Lee)
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  1. Melt butter in a heavy large saucepan over medium heat. Add milk and bring to a simmer. Whisk in processed cheese. Gradually whisk in shredded cheeses. Stir until cheeses melt and mixture begins to bubble, about 5 minutes. Whisk in cayenne.
  2. Meanwhile, cook the tortellini in a pot of boiling, salted water until just tender, about 4 minutes. Drain. Add tortellini to cheese sauce. Toss to coat. Divide tortellini and sauce equally among the pasta bowls and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.6 Kcal (765 kJ)
Calories from fat 141.58 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 41.14mg 14%
Sodium 404.4mg 17%
Potassium 78.05mg 2%
Total Carbs 8.57g 3%
Sugars 4.16g 17%
Dietary Fiber 0.2g 1%
Protein 7.68g 15%
Iron 0.2mg 1%
Calcium 254.2mg 25%
Amount Per 100 g
Calories 262.21 Kcal (1098 kJ)
Calories from fat 203.3 Kcal
% Daily Value*
Total Fat 22.59g 24%
Cholesterol 59.08mg 14%
Sodium 580.71mg 17%
Potassium 112.08mg 2%
Total Carbs 12.31g 3%
Sugars 5.97g 17%
Dietary Fiber 0.29g 1%
Protein 11.02g 15%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 365.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free

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