260785 cheese tomato arugula pesto palumbo Recipes

  • BLT With Smoked Bacon, Beefsteak Tomato, Arugula and Lemon Aioli
    butter, sourdough bread, smoked bacon, mayonnaise and
    4 More
    butter, sourdough bread, smoked bacon, mayonnaise, fresh lemon juice, salt & freshly ground black pepper, to taste, beefsteak tomatoes, arugula, lightly packed
    14 min, 8 ingredients
  • Pesto Crescent Twists  With Feta
    pesto sauce, walnuts, finely chopped and
    6 More
    pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce
    34 min, 8 ingredients
  • Cheese Ravoli With Pesto
    cheese , ravoli, fresh baby spinach, fresh basil leaf and
    9 More
    cheese , ravoli, fresh baby spinach, fresh basil leaf, salt, crushed red pepper flakes, garlic cloves, fat-free low-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, fresh basil leaf (optional)
    12 min, 12 ingredients
  • Notched Up Grilled Cheese & Tomato Sandwich Br...
    butter, flour, milk, egg yolk, beaten and
    3 More
    butter, flour, milk, egg yolk, beaten, grated gruyere cheese, tomatoes, very finely sliced or diced, tomatoes for garnish, thinly sliced
    45 min, 10 ingredients
  • Pesto Steak and Arugula Pizza
    boneless beef top sirloin steak, cut 1 inch thick and
    9 More
    boneless beef top sirloin steak, cut 1 inch thick, basil pesto, fresh lemon juice, refrigerated whole grain , whole wheat or regular pizza dough, yellow and/or red cherry or grape tomatoes, halved or quartered if large, reduced-fat shredded italian blend cheese, salt, arugula or baby spinach leaves, crushed red pepper, or more to taste (optional)
    50 min, 10 ingredients
  • Pasta With Crispy Prosciutto and Arugula Pesto
    arugula leaf, roasted garlic or 1/2 minced garlic clove and
    8 More
    arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese
    20 min, 10 ingredients
  • Pesto Chicken and Arugula Panini
    french rolls, basil pesto, grilled chicken, thinly sliced and
    2 More
    french rolls, basil pesto, grilled chicken, thinly sliced, gruyere cheese, sliced, arugula leaf
    10 min, 5 ingredients
  • Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza
    cornmeal , for dusting, part-skim ricotta and
    8 More
    cornmeal , for dusting, part-skim ricotta, garlic cloves, crushed, kosher salt, black pepper, shredded smoked mozzarella, arugula, pizza dough, tomatoes, sliced 1/4 inch thick, olive oil
    30 min, 10 ingredients
  • Halibut with Dried Tomato-Basil Pesto Halibut with Dried Tomato-Basil Pesto
    cedar plank, halibut fillets, salt, freshly ground pepper and
    1 More
    cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto
    5 ingredients
  • Flank Steak and Dried Tomato-Basil Pesto Linguine Flank Steak and Dried Tomato-Basil Pesto Linguine
    linguine, flank steak, olive oil, salt and
    4 More
    linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper
    8 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients
  • Bacon Cheese & Tomato -  Broiled Open Face  Sandwich Bacon Cheese & Tomato - Broiled Open Face Sandwich
    pepperidge farm original white bread, american cheese and
    2 More
    pepperidge farm original white bread, american cheese, tomato, cut in thin slices, bacon
    5 min, 4 ingredients
  • Tomato Vinaigrette Salad Tomato Vinaigrette Salad
    torn romaine, tomatoes, seeded and chopped and
    14 More
    torn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil
    25 min, 16 ingredients
  • Arugula Pesto and Sausage Lasagna Arugula Pesto and Sausage Lasagna
    sweet italian sausage, casing removed, crumbled and
    19 More
    sweet italian sausage, casing removed, crumbled, hot italian sausage, casing removed, crumbled, onion, chopped, garlic cloves, divided, crushed tomatoes, dry red wine, fresh italian parsley, divided and chopped, crushed red pepper flakes, salt, divided, black pepper, divided, romano cheese, grated and divided, pine nuts, arugula leaves, fresh basil leaves, olive oil, lemon juice, ricotta cheese (whole milk or part-skim), eggs, lasagna noodle, cooked, drained, mozzarella cheese, shredded (whole milk or part skim)
    1 hour 50 min, 20 ingredients
  • Arugula Pesto ' Crab' Pasta Salad Arugula Pesto ' Crab' Pasta Salad
    lemons , juice and pulp of, arugula, sunflower seeds and
    8 More
    lemons , juice and pulp of, arugula, sunflower seeds, olive oil, water, cavatappi pasta, yellow pepper, sliced, tomatoes, halved, asparagus , cut into pieces, imitation crabmeat, shaved asiago cheese
    30 min, 11 ingredients
  • Arugula Pesto: Pesto Di Rucola Arugula Pesto: Pesto Di Rucola
    garlic, anchovy fillets, capers, baby arugula and
    5 More
    garlic, anchovy fillets, capers, baby arugula, grated parmigiano-reggiano, lemons, juiced, extra-virgin olive oil, salt, pepper
    10 min, 9 ingredients
  • Arugula Pesto with Herbed Ricotta Gnocchi Arugula Pesto with Herbed Ricotta Gnocchi
    garlic, peeled and pressed, pine nuts, toasted and
    16 More
    garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds
    18 ingredients




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