8806 cheese toast Recipes

cream cheese, softened, prepared pesto sauce, grated parmesan cheese or 1/2 cup romano cheese, pine nuts, lightly toasted, cracker , for serving, fresh basil leaf (to garnish )

cream cheese, softened, milk, crumbled feta cheese, shredded part-skim mozzarella cheese, dried minced onion, cayenne pepper, sliced almonds, toasted, cinnamon stick, fresh dill sprigs, breadsticks , crackers and/or raw vegetables

mild, creamy goat cheese or cream cheese, at room temperature, chopped parsley, black pepper, tomatoes, seeded and diced, olive oil, salt, italian bread, garlic, halved

chopped fresh mushrooms, butter, garlic cloves, minced, mayonnaise, cream cheese, softened, grated parmesan cheese, divided, shredded part-skim mozzarella cheese, divided, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, chopped sweet red pepper, toasted french bread baguette slices

butter, room temperature (no substitutes!), dijon mustard, dried thyme, dried parsley, salt, bread (about 1/2-inch thick ), cheddar cheese, sliced (i use velveeta cheese for this), sliced smoked ham (or to taste), red onion, thinly sliced, firm tomatoes, thinly sliced

italian bread (3/4 inch), olive oil, for drizzling, tomatoes, sea salt, fresh ground black pepper, stilton cheese, crumbled (or any other blue cheese of choice), rocket, balsamic vinegar (optional)

grated sharp cheddar cheese, butter (not margarine), cream cheese, worcestershire sauce, dry mustard, cayenne pepper, chopped, toasted pecans, spring onions, pineapple tidbits, chopped fine green peppers, paprika

all-purpose flour, cayenne pepper (or to taste), salt, butter, softened, grated sharp cheddar cheese, grated parmesan cheese, pecans, toasted and finely chopped

pepperidge farm toasting white bread , cut into cubes, condensed cheddar cheese soup, milk, eggs, shredded swiss cheese

toasted pecans, cream cheese, cut into 1-inch cubes, blue cheese

fresh 3-cheese ravioli, fresh baby spinach, fresh basil leaves, salt, crushed red pepper, garlic cloves, fat-free , lower-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, pine nuts, toasted, fresh basil leaves (optional)

leg ham, finely chopped, marinated red capsicum, drained & diced, mayonnaise, dijon mustard, baby spinach leaves, english muffins, split & toasted, jarlsberg cheese or 4 slices provolone cheese

baguette (any kind ), sharp white cheddar or double gloucester cheese, (or your favorite hard cheese) sliced, pesto

butter, grated old cheddar cheese, grated parmesan cheese, all-purpose flour, cayenne pepper, salt, chopped toasted walnuts, chopped red and green pistachios, egg, beaten

butter-flavored vegetable cooking spray, reduced-calorie margarine, onions, halved and thinly sliced (about 2 lb), sugar, pepper, all-purpose flour, canned no-salt-added beef broth, undiluted, thick) slices french bread, toasted, shredded part-skim mozzarella cheese, grated parmesan cheese

cheese (any combination blue, brie, cheddar, gouda, mozzarella, and goat ), golden raisins, toasted pumpkin seeds, honey, fresh ground black pepper, lime juice, water crackers or 12 saltine crackers

cream cheese, at room temperature, cheese, at room temperature, egg, sugar, plus more for the top, pure vanilla extract, cherry pie filling, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, kept moist, unsalted butter, melted, walnuts, lightly toasted and finely chopped