645 toasted cheese sandwich Recipes

tomatoes, swiss cheese, cheddar cheese, provolone cheese, monterey jack pepper cheese, chive & onion cream cheese, butter or margarine, thick sourdough bread (or bread of your choice)

tuna in water, green onions, sliced, chipotle pepper, minced, roasted garlic cloves, minced, mayonnaise , depending on your taste, fat-free cheddar cheese, grated, whole grain sandwich rolls, arugula

chipotle mayonnaise, mayonnaise, sour cream, chopped fresh cilantro, diced green onions, ground chipotle peppers, lime juice, garlic basil spread (see footnote for recipe link), ground cumin, salt and ground black pepper to taste, olive oil, sweet onions, sliced, red pepper flakes, dried oregano, jalapeno peppers cut into rings, divided, ciabatta sandwich rolls , sliced horizontally, sweet hot mustard, divided, sliced swiss cheese, divided, sliced deli roast pork loin, divided, sliced ham, divided, dill pickles , cut into strips lengthwise - divided

butter, chopped onion, flour, au jus mix, water, prepared alfredo sauce, mayonnaise, onion salt or 1 dash garlic salt, bakery french bread, sliced deli roast beef, shredded swiss cheese, shredded italian cheese blend

bread, sliced 1/2 inch thick, cream cheese (use mascarpone if you have it), ripe sweet peach, peeled, pitted and thinly sliced, sugar, freshly ground nutmeg (optional), butter, powdered sugar (to garnish )

head garlic, olive oil, butter, ciabatta bread , split in half horizontally, dried rosemary, leaves fresh basil leaves, chopped, tomatoes, sliced, balsamic vinegar (optional), fresh mozzarella cheese, sliced

sourdough bread, olive oil, fresh basil leaves, rinsed, tomato, sliced 1/4 inch thick, firm works best, fresh mozzarella cheese, sliced 1/4 inch thick, salt and pepper

water-packed artichoke hearts, rinsed, drained and chopped, sweet red pepper , julienned, onion, halved and thinly sliced, canola oil, shredded parmesan cheese, mayonnaise, sun-dried tomatoes (not packed in oil), italian bread (1/2 inch thick ), spinach leaves, butter, softened

butter (or to taste) or 2 -3 tbsp margarine (or to taste), egg (i use 2 s for 1 sandwich), salt and black pepper (to taste), whole wheat bread or 2 slices white bread, mayonnaise, american cheese

unsalted butter, at room temperature, freshly grated parmesan cheese, garlic clove, minced, minced fresh chives, minced fresh dill or 1/2 tsp dried dill, fresh ground pepper, whole grain bread, havarti cheese, jarred roasted red pepper, well drained , cut into 1/2-inch strips, olive oil, for brushing

bread, ranch dressing, cheese, tomatoes, oil or 1/4 cup butter

bread, mayonnaise, american cheese, nacho sliced pickled jalapeno peppers, oleo or 2 tbsp butter

mayonnaise, yellow mustard, sourdough bread slices, toasted, deli ham, deli turkey breast, fully cooked bacon slices, swiss cheese slices, plum tomato slices, iceberg lettuce leaves, halved

fat-free mayonnaise, spicy brown or horseradish mustard, rye bread, reduced-fat swiss cheese, cut in half, grated carrot, chopped onion, sauerkraut, well drained and chopped, sliced fresh spinach, refrigerated butter-flavored spray

cubed cooked chicken, chopped celery, mayonnaise, sweet pickle relish, drained, chopped onion, lemon juice, salt, divided, pepper, bread slices, crusts removed, egg, milk, butter, process cheese (velveeta), cubed, milk

bread, muenster cheese, black forest ham, black forest turkey, cracked black pepper, mayonnaise

bread (toasted ), hard cheddar cheese, jam (raspberry is best)