289484 cheese tartines tomato salad Recipes

tomato, thinly sliced, hard-cooked egg, sliced, leaf lettuce, olive oil, lemon juice, sugar, seasoned salt, ground mustard, salt, pepper, drops hot pepper sauce

tomatoes, sliced, minced fresh parsley, olive oil, cider or red wine vinegar, prepared mustard, garlic clove, minced, sugar, salt , optional

tomato, seeded and chopped, sweet red, yellow and green pepper, chopped, cucumber, seeded and chopped, carrot, chopped, green onions , thinly slices, jalapeno pepper, seeded and chopped, minced fresh cilantro , parsley, dill and mint, lemon juice, olive oil, garlic cloves, minced, salt, pepper

frozen peas, cubed cheddar cheese, hard-boiled eggs, , chopped, celery, chopped, onions, chopped, sweet red peppers, chopped, mayonnaise, white vinegar, salt, pepper

tomatoes, finely diced (2 medium tomatoes), wild arugula (look for very small leaves), shallot, minced (1 large shallot), olive oil, lemon juice, spice mix , see dukka - egyptian # 479862, chevre cheese or 8 oz fresh goat cheese, ciabatta or 1 lb country french bread, cut into 16 slices

mesclun or any mixed salad green, about 1 cup per person, tomatoes, washed and sliced, fresh goat cheese, salt and freshly ground pepper, parsley , chopped at the last minute (or basil), minced shallots, mustard, vinegar, olive oil

mesclun or 1 cup any mixed salad green, about 1 cup per person, tomatoes, washed and sliced, minced shallots, mustard, vinegar, olive oil, fresh goat cheese, salt & freshly ground black pepper, fresh parsley or 4 tbsp fresh basil, chopped at the last minute

tomatoes, cut in half, fresh mozzarella cheese, fresh basil leaves, finely chopped, oil -and-vinegar salad dressing, parmesan cheese, grated, dijon mustard

tomatoes, seeded and chopped, green pepper, chopped, celery rib, thinly sliced, chopped red onion, cider vinegar, sugar, salt, pepper

tomatoes sliced, lime juice, extra virgin olive oil, cumin seeds, fennel seeds, dried hot chili pod, cilantro chopped, salt, freshly ground black pepper

tomatoes, cut in half , then sliced, shallots, finely chopped, fresh parsley, chopped, hard boiled eggs, chopped, wine vinegar (sometimes i like to use balsamic vinegar), extra virgin oil, lemon, juiced (optional), salt & pepper to taste

tomatoes, cut into wedges, sweet peppers (combination green, red and yellow), sliced or chunked, sweet spanish onion (white or red), sliced, pitted ripe olives, vegetable oil, cider vinegar, minced fresh parsley, green onions with tops, snipped, salt, pepper, sugar, dried basil (use fresh if available), dried marjoram (use fresh if available)

blanched almonds, olive oil, lemon juice, salad mix, rinsed and crisped, salt and pepper, soft-ripened cow cheese such as breakfast cheese or schloss

rotelle pasta cooked and drained, cooked black beans drained and cooled, chopped red onion, chopped green bell pepper, sliced radishes, dressing, cider vinegar, fresh lime juice, extra virgin olive oil, chopped marinated jalapeno chilies, chopped fresh cilantro leaves, dried oregano leaves crushed, freshly ground black pepper, shredded monterey jack cheese, crumbled feta cheese (reserve 1/4 cup)

sugar, grated cheese, jello gelatin powder, crushed pineapple, cream

uncooked elbow macaroni, frozen sweet peas, shredded cheddar cheese, green onions, sliced , about 1/2 cup, sliced celery, mayonnaise, sweet pickle relish, salt, head iceberg lettuce , turn into bite-sized pieces, about 3 cups, bacon crumbles

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

fine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar