Directions:
- Bake almonds in an 8- or 9-inch pan in a 400° oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).
- In a large bowl, combine oil and lemon juice. Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.
- Cut cheese into thin slices and divide evenly among salads. Sprinkle evenly with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.97 Kcal (3730 kJ) | ||
| Calories from fat | 837.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.05g | 143% | |
|---|---|---|---|
| Sodium | 382.33mg | 16% | |
| Potassium | 344.65mg | 7% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 602.82 Kcal (2524 kJ) | ||
| Calories from fat | 566.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.96g | 143% | |
|---|---|---|---|
| Sodium | 258.68mg | 16% | |
| Potassium | 233.18mg | 7% | |
| Total Carbs | 8.02g | 4% | |
| Sugars | 1.93g | 11% | |
| Dietary Fiber | 3.24g | 19% | |
| Protein | 6.8g | 20% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 1mg | 8% | |
| Calcium | 79.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
