Directions:
- Bake almonds in an 8- or 9-inch pan in a 400° oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).
- In a large bowl, combine oil and lemon juice. Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.
- Cut cheese into thin slices and divide evenly among salads. Sprinkle evenly with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.97 Kcal (3730 kJ) | ||
| Calories from fat | 837.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.05g | 143% | |
|---|---|---|---|
| Sodium | 382.33mg | 16% | |
| Potassium | 344.65mg | 7% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 602.82 Kcal (2524 kJ) | ||
| Calories from fat | 566.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.96g | 143% | |
|---|---|---|---|
| Sodium | 258.68mg | 16% | |
| Potassium | 233.18mg | 7% | |
| Total Carbs | 8.02g | 4% | |
| Sugars | 1.93g | 11% | |
| Dietary Fiber | 3.24g | 19% | |
| Protein | 6.8g | 20% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 1mg | 8% | |
| Calcium | 79.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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