215397 cheese stuffed warm cabbage Recipes

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

butter, cream cheese, softened, minced onions, minced garlic cloves, dried basil, black pepper, boneless skinless chicken breasts, eggs, beaten, ritz cracker crumbs

cabbage, carrot, onion, chicken bouillon cube, cornflour, soy sauce, chopped bacon (optional), red capsicum (bellpepper) (optional), garlic (optional), cheese (optional), eggs, for each person

cabbage, shredded, lean ground beef , can use lean ground turkey, onion, chopped, chopped red bell pepper, diced tomatoes, undrained, salt, pepper, sugar, caraway seed, tomato sauce, reduced-fat sour cream, shredded swiss cheese , can use mozzarella, cheddar, etc

cabbage , shredded- boil 5-7 min, cream of celery soup, milk, american cheese, pepper, salt, butter, melted, dry breadcrumbs

cabbage, cream of celery soup, milk, mayonnaise, crushed potato chip, grated cheese, margarine, melted

frozen creamed spinach, frozen cheese-stuffed shells, tomato and basil pasta sauce, shredded mozzarella cheese

cabbage, chicken broth, diced tomatoes, onion, green pepper, stalks celery & leaves, worcestershire sauce, oregano, thyme, garlic cloves, salt & pepper, parmesan cheese

no-salt-added diced tomatoes, undrained, mozzarella cheese, divided (i use the lower-fat version), pepperidge farm stuffing (i use country style stuffing as it is lower sodium and is blended white and whole wheat breads), garlic, basil, oregano, boneless skinless chicken breasts, reduced-fat italian salad dressing

cabbage, american cheese, cream of celery soup (undiluted ), ritz crackers (crushed ), melted margarine, salt & pepper

english cucumbers, cream cheese, softened, stuffed olives, chopped, chopped chives

butter, diced onion, garlic clove, minced, white wine, white pepper, thyme, lemon juice, lump crabmeat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese, ritz cracker crumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices)

italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing

cabbage, chopped, pimiento, almonds, shredded cheddar cheese, cream of mushroom soup

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

cabbage, cut in wedges, chopped green pepper, chopped onion, butter, flour, black pepper, salt, milk, mayonnaise, shredded cheddar cheese, chili sauce

cream cheese, broken up, cabbage, shredded (red or green ), celery seed, caraway seed, white pepper (optional), salt (optional), mrs. dash seasoning mix (optional)