109 cheese steak stuffing Recipes

green, sweet yellow or red peppers, salmon fillets or steaks, chicken broth, leek (white portion only), chopped or 1/2 cup chopped green onions, jalapeno peppers, minced, minced fresh cilantro, worcestershire sauce, dried tarragon, dried oregano, salt, pepper, hot cooked rice, tartar sauce, sour cream, shredded parmesan cheese

cream cheese, softened, barbeque sauce, steak sauce, fresh mushrooms, stems removed, bacon bits

ground turkey or 1 lb lean ground beef, red onion (finely chopped ), fresh parsley (minced ), worcestershire sauce, a-1 steak sauce, coarse sea salt, coarse black pepper, cheddar cheese, shredded, lettuce, finely shredded, tomato, diced, dill pickle slices, wheat hamburger buns, condiments

crimini mushrooms, stems removed, steak sauce (such as a.1.), brie cheese

chipotle peppers in adobo sauce, undrained, lean ground beef, steak seasoning, cheddar cheese , cut into 4 thick (1.25-oz) slices, sesame seed hamburger buns, toppings: tomato slices, red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise

bacon strips, finely chopped, chopped fresh mushrooms, chopped onion, chopped sweet red pepper, chopped green pepper, ground beef, steak sauce, seasoned salt, provolone cheese, halved, kaiser rolls, split

pork loin , cut into 4-1 1/2 inch steaks, fresh figs, each cut into 8 pieces, honey, toasted pine nuts, chopped fresh basil, feta cheese, salt and pepper

portobello mushrooms, cleaned, stems removed and chopped, frozen spinach, minced garlic, minced onion, ground beef, bacon (you can use turkey or pork), either 4 oz of shredded mozzarella cheese or 4 slices of provolone or mozzarella cheese, worcestershire sauce, chicago or montreal steak seasoning (if you don tsp have that, just use some garlic salt, pepper, and oregano), pepper, parsley

anaheim chilies, chopped , seed removed or 2 (4 oz) cans diced green chili peppers, chopped onion, garlic cloves (less for the timid), lite olive oil, monterey jack cheese, grated, fine breadcrumbs, beef tenderloin steaks, 1 inch thick, salt & pepper

chipotle chiles in adobo, undrained, lean ground beef, steak seasoning, cheddar cheese, cut into 4 thick (1.25-ounce), hamburger buns with sesame seeds, tomato, red onion , slices, romaine lettuce leaf, yellow mustard, mayonnaise

flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley

thick veal chops, well trimmed, thick slices italian fontina cheese, prosciutto ham, garlic pepper, seasoning salt (recommended : lawry s), store-bought steak sauce (recommended : peter luger s)

chipotle peppers in adobo sauce, ground chuck, montreal steak seasoning, sharp cheddar cheese , cut into 6 thick slices, sesame seed hamburger buns, toppings: tomato slices, red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise

water, alfredo sauce, chicken tenders, garlic powder, uncooked manicotti shells, montreal steak seasoning (such as mccormick), shredded parmesan cheese

garlic clove, minced, ground beef, egg, whole beaten, breadcrumbs, soft, romano cheese, grated, peas, shelled, fresh parsley, chopped, salt, black pepper, ground, beef , sliced flank steak works well, genoa salami, sliced prosciutto, hard-boiled eggs, onion, chopped, extra virgin olive oil, red wine, tomato paste

ground venison, onion, finely chopped, quaker oats, steak sauce (i prefer a-1, your mileage may vary), sliced honey-baked ham, mozzarella cheese, shredded

fresh basil, garlic, pine nuts, grated parmesan cheese, chopped fresh parsley, water, olive oil, salt & fresh ground pepper, swordfish steaks

boneless beef round steak , 4 thin slices, garlic cloves (1 finely chopped, 2 lightly crushed ), freshly grated pecorino romano cheese, fresh flat leaf parsley, chopped, salt, pepper, freshly ground, prosciutto (thin slices), olive oil, dry red wine, tomato puree or 4 (14 oz) cans canned italian tomatoes, passed through a food mill, fresh basil leaves , torn into small pieces, ziti pasta or 1 lb penne pasta, cooked