191240 cheese spread aka cheese crock Recipes

ground beef or 1 lb ground turkey, onion, chopped, your favorite spaghetti sauce, grated parmesan cheese, egg, lasagna noodles (no need to cook!), shredded mozzarella cheese (reserve 1/2 cup), cottage cheese

monterey jack pepper cheese, cream of chicken soup, carton sour cream, cream cheese, velveeta cheese, onion, chopped fine, garlic salt, chicken breasts, drained, bagels or crackers or tortilla chips

ground beef, onion, finely chopped, garlic cloves, crushed and minced, spaghetti sauce (i added a little sugar, salt, pepper, & oregano), no-boil lasagna noodles, shredded mozzarella cheese, ricotta cheese, milk, egg, shredded parmesan cheese or 1/2 cup romano cheese

lasagna noodles, broken and cooked, hamburger (i use extra lean), onion, chopped, garlic clove, minced, mozzarella cheese, shredded, parmesan cheese, cottage cheese, ragu chunky tomato onion & garlic sauce, parsley, basil, salt and pepper

macaroni noodles, butter, evaporated milk, condensed cheddar cheese soup, milk, cheddar cheese (seperated)

dozen hard-boiled egg, cut up, little smokies sausages , smokie cheese links (cut into small pieces or use the little smokies ), butter or 1/2 cup margarine, flour, milk, velveeta cheese, cream of mushroom soup (99.9% fat free works fine), english muffins (or use crimp bread)

ground beef, chunky garden vegetable spaghetti sauce, water, lasagna noodles, uncooked, mushrooms, drained, ricotta cheese, shredded part-skim mozzarella cheese, shredded cheddar cheese

cream cheese (softened ), cheese spread, grated mild cheese (cheddar), softened butter, garlic powder, onion powder, worcestershire sauce, chopped walnuts or 1 cup pecans

kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)

elbow macaroni, sour cream, white cheddar cheese, condensed cheddar cheese soup, milk, dry mustard, black pepper, eggs

chicken (fresh, frozen, pre-packaged, canned , rotisserie, leftover whatever you have on hand.), corn (fresh, canned or frozen ), cream of chicken soup, cream of celery soup, fiesta nacho cheese soup or 1 (10 1/2 oz) can cheddar cheese soup, chicken broth or 1 (16 oz) can stock, rotel tomatoes & chilies, onion powder, minced garlic cloves, cayenne pepper sauce (like frank s red hot), taco seasoning, salt and pepper, tortilla chips, cheddar cheese, sour cream , to top when serving

evaporated milk , plus enough water to make 2 cups, salt, black pepper , to taste, garlic powder, dry mustard, sharp cheddar cheese, shredded, onion cheese, shredded, margarine or 2 tbsp butter, elbow macaroni, cooked

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley

lasagna noodles, broken, ground beef, onion, chopped, garlic clove, minced, mozzarella cheese, parmesan cheese, cottage cheese, ragu hearty robusto pasta sauce, parsley, basil, salt, pepper

cream cheese, softened, blue cheese, shredded white cheddar cheese, chopped onion, fresh cranberries, sugar, frozen apple juice concentrate, brandy

cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish