Crock Pot Lasagna Recipe

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Ingredients:

Serving

2 lbs ground beef
2 tsp dried italian seasoning
1 (28 oz) jar chunky garden vegetable spaghetti sauce
2/3 cup water
8 lasagna noodles, uncooked
1 (4 1/2 oz) jar mushrooms, drained
1 (15 oz) container ricotta cheese
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese

Directions:

Cook beef and Italian seasoning in large skillet over med-high heat, stirring until beef is done; drain.
Combine spaghetti sauce and water in small bowl.
Place 4 uncooked lasagna noodles in a lightly greased 6 qt slow cooker, breaking as needed to fit.
Layer with half each of beef, spaghetti sauce mixture, and mushrooms.
Spread ricotta cheese over mushrooms. Sprinkle with 1/2 each of mozzarella and cheddar cheese.
Layer with remaining noodles, meat, sauce mixture, mushrooms, and cheeses.
Cover and cook on high setting 1 hour; reduce heat and cook on low setting for 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.14 Kcal (1638 kJ)
Calories from fat	244.7 Kcal
		% Daily Value*
Total Fat	27.19g	42%
Cholesterol	111.69mg	37%
Sodium	497.69mg	21%
Potassium	337.09mg	7%
Total Carbs	1.87g	1%
Sugars	0.76g	3%
Dietary Fiber	0.06g	0%
Protein	34.61g	69%
Vitamin C	0.1mg	0%
Iron	2.1mg	12%
Calcium	551.5mg	55%

Amount Per 100 g
Calories	214.71 Kcal (899 kJ)
Calories from fat	134.33 Kcal
		% Daily Value*
Total Fat	14.93g	42%
Cholesterol	61.31mg	37%
Sodium	273.2mg	21%
Potassium	185.04mg	7%
Total Carbs	1.03g	1%
Sugars	0.41g	3%
Dietary Fiber	0.03g	0%
Protein	19g	69%
Vitamin C	0.1mg	0%
Iron	1.2mg	12%
Calcium	302.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
10

PointsPlus

Good Points

saturated fat free,
sugar free

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