74 cheese spinach calzone Recipes

rapid-rising dry yeast, warm water, sugar, flour, olive oil, salt, egg wash, cornmeal , for dusting, olive oil, garlic cloves, minced, baby spinach, washed and dried, salt and pepper, ricotta, grated parmesan, shredded fontina, egg, red pepper flakes

olive oil, sliced mushrooms, garlic cloves, peeled and finely sliced, thyme, butter, salt & freshly ground black pepper, tomato sauce, spinach leaves (optional), chopped ham (optional), shredded cheddar cheese (optional), balls fresh mozzarella cheese or 12 oz shredded mozzarella cheese, white flour, semolina flour, fine sea salt, dry active yeast, sugar, extra virgin olive oil, lukewarm water

fresh yeast, drops apple juice concentrate, plain flour, whole wheat flour, extra virgin olive oil, salt, pasta sauce (homemade or shop bought), fresh parsley, chopped, artichoke hearts, quartered, mushrooms, sliced, water, baby spinach, ricotta cheese, lightly beaten egg

whole wheat flour, unbleached flour, salt, water, cooked oatmeal, yeast, chopped onion, red bell pepper, chopped, chopped fresh mushroom, garlic, pressed, shredded cabbage, olive oil, cottage cheese (or ricotta), mixed shredded mozarella , cheddar, or provolone, shredded parmesan, frozen spinach

lean ground beef, shredded mozzarella cheese, divided, low-sodium tomato paste, frozen chopped spinach, thawed and drained, refrigerated pizza crust, olive oil, italian tomato sauce

refrigerated dinner rolls, at room temperature, cornmeal for rolling, olive oil, onion, finely chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced, ground nutmeg, salt and pepper, to taste, ricotta cheese, grated mozzarella cheese, parmesan cheese, olive oil, for brushing, your favorite marinara-style pasta sauce

all-purpose flour , or more if needed, pizza crust yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), vegetable oil, italian sausage, fresh spinach leaves, water, ricotta cheese, shredded mozzarella cheese, egg, spice islands italian herb seasoning, spice islands crushed red pepper, spice islands garlic salt, pizza sauce or marinara sauce

oven-roasted turkey breast, chopped or 12 oz leftover cooked turkey, chopped fresh spinach, shredded 4-cheese pizza cheese or 1 1/2 cups your favorite kind cheese, pizza sauce, pizza dough (i use or use 2 package store bought dough), milk, grated parmesan cheese (optional) or 4 tsp romano cheese (optional)

frozen puff pastry, frozen spinach, provolone cheese, mozzarella cheese, swiss cheese, pepperoni , sandwich size, deli ham, turkey meat

pizza dough, refrigerated, basil pesto, prepared, mozzarella cheese , thinkly sliced, butter, olive oil, onion, chopped, garlic clove, minced, chicken breasts, boneless, skinless and cut into 1/2 inch pieces, salt, black pepper, mushrooms, sliced, baby spinach, stems removed, ricotta cheese, parmesan cheese, grated, marinara sauce, prepared (optional)

ricotta cheese, cheese (mozzarella, cheddar, swiss, your choice), oregano, garlic, minced, pizza dough, prepared fresh or tube of purchased, onions or mushrooms or spinach or pesto sauce or pepperoni or sausage or bell peppers or olive (etc)

flour , for rolling dough, recipe basic pizza dough , recipe follows, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, ball fresh mozzarella, grated, kosher salt, grinds black pepper, coarse cornmeal , for dusting baking sheet, olive oil

boneless skinless chicken breasts or 1 1/2 lbs, hidden valley original ranch dressing, kraft parmesan cheese, frozen spinach or 2 cups, pizza dough

part-skim ricotta, shredded part-skim mozzarella cheese, grated parmesan cheese, dried basil, fennel seed, crushed, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, lean ham, chopped, oil-packed sun-dried tomato halves, drained and chopped, refrigerated pizza crust dough

dough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling

refrigerated pizza dough (tube ), frozen chopped spinach thawed, cottage cheese, non-fat, cheese , mozzarella or fet shredded, parmesan cheese (optional), garic, no-salt mixed seasonings, pasta sauce

cooked chicken (cut ), fresh spinach, basil, parsley, oregano, garlic powder, pepper, part-skim ricotta cheese (sorrento), fat free mozzarella cheese (kraft fat free), pizza crust, egg white, water

whole milk ricotta cheese, whole milk mozzarella, shredded, parmesan cheese, shredded, romano cheese, shredded, fresh basil , julienned, baby spinach leaves, cooked and drained, red bell pepper , roasted, seeded, peeled and diced, cooked italian sausage, 1/4 dice, prosciutto ham, 1/4 dice, recipe pizza dough, pasta sauce , home-made or jarred, for dipping