Ham, Spinach, and Sun-Dried Tomato Calzones Recipe

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Ham, Spinach, and Sun-Dried Tomato Calzones
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine first 9 ingredients.
  3. Divide dough evenly into 5 pieces; pat each dough piece into a 5-inch circle. Spoon about 1/2 cup spinach mixture onto half of each circle, leaving a 1/2-inch border. Fold dough over filling until edges almost meet. Bring bottom edge over top edge; crimp edges of dough with fingers to form a rim. Place calzones on a baking sheet coated with cooking spray. Bake at 450° for 14 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.56 Kcal (542 kJ)
Calories from fat 61.87 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 25.68mg 9%
Sodium 359.9mg 15%
Potassium 208.21mg 4%
Total Carbs 5.81g 2%
Sugars 0.17g 1%
Dietary Fiber 0.6g 2%
Protein 10.8g 22%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 198.9mg 20%
Amount Per 100 g
Calories 148.45 Kcal (622 kJ)
Calories from fat 70.89 Kcal
% Daily Value*
Total Fat 7.88g 11%
Cholesterol 29.43mg 9%
Sodium 412.37mg 15%
Potassium 238.57mg 4%
Total Carbs 6.66g 2%
Sugars 0.2g 1%
Dietary Fiber 0.69g 2%
Protein 12.37g 22%
Vitamin C 4.7mg 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 227.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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