KCs Calzones Recipe

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KCs Calzones
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Ingredients:

Directions:

  1. Unroll pizza dough and cut in quarters. Shape each piece into a square.
  2. Squeeze moisture from spinach.
  3. Combine spinach with rest of ingredients and mix in well.
  4. Spoon one-quarter of filling onto each piece of dough. Fold dough over into triangles and crimp edges with fork. Brush tops with olive oil and poke holes in tops.
  5. Bake in 425 degree oven until well browned for 12-15 minutes. Cool 5 minutes and serve with extra marinara sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.94 Kcal (1570 kJ)
Calories from fat 137.57 Kcal
% Daily Value*
Total Fat 15.29g 24%
Cholesterol 42.09mg 14%
Sodium 1093.11mg 46%
Potassium 432.21mg 9%
Total Carbs 35.42g 12%
Sugars 5.39g 22%
Dietary Fiber 3.32g 13%
Protein 23.38g 47%
Vitamin C 5mg 8%
Vitamin A 0.7mg 24%
Iron 2.8mg 15%
Calcium 531.5mg 53%
Amount Per 100 g
Calories 143.25 Kcal (600 kJ)
Calories from fat 52.56 Kcal
% Daily Value*
Total Fat 5.84g 24%
Cholesterol 16.08mg 14%
Sodium 417.64mg 46%
Potassium 165.13mg 9%
Total Carbs 13.53g 12%
Sugars 2.06g 22%
Dietary Fiber 1.27g 13%
Protein 8.93g 47%
Vitamin C 1.9mg 8%
Vitamin A 0.3mg 24%
Iron 1.1mg 15%
Calcium 203.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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