196651 cheese spicy pesto palumbo Recipes

softened cream cheese, red pepper, chopped in about 1/4 inch pieces, crumbled feta cheese, prepared pesto sauce, cracker , to serve it with

potato , suitable for baking (about 4 es), mascarpone cheese, basil pesto, salt and pepper, to taste (optional), grated mozzarella cheese, pine nuts

whole wheat ciabatta (20 cm long) or 1 piece whole wheat baguette (20 cm long), cream cheese (philadelphia for example), lettuce leaves, tomato , slices, cucumber, unpeeled, sliced, shredded carrot, basil leaves, basil pesto, salt, black pepper

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

dry pasta (penne, fusilli or bow-tie work best), fresh mozzarella cheese, tomatoes, pesto sauce, olive oil, very finely grated parmesan cheese, pine nuts

chicken breast halves, egg white, plain breadcrumbs, olive oil, reduced-fat cream cheese, pesto sauce, freshly ground pepper

firm white bread, crusts removed, olive oil or flavored cooking spray, garlic salt, dried basil, fresh ground black pepper, dole hearts of romaine, chopped, pine nuts, toasted, olive oil, fresh lemon juice, garlic cloves, pressed, anchovy paste, grated parmesan cheese, prepared pesto sauce, shredded parmesan cheese, divided

packacgae refrigerated pie crusts, shredded mozzarella cheese, tomatoes, sliced thin, mayonnaise, grated parmesan cheese, basil pesto, black pepper, chopped fresh basil

sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, tomatoes, thinly sliced, mayonnaise, grated parmesan cheese, prepared pesto, freshly ground pepper

oil, boneless skinless chicken breasts, philadelphia cream cheese spread, less-sodium chicken broth, pesto

olive oil, portobello mushroom cap, sliced, chopped red onion, egg whites, water, salt and ground black pepper to taste, shredded low-fat mozzarella cheese, prepared pesto

boneless skinless chicken breast halves, sheets frozen puff pastry, thawed, mozzarella cheese, sliced, pesto sauce, egg, beaten with, water

cream cheese, red pepper, chopped, crumbled feta cheese, basil pesto (i used classico), salt (optional), crushed red pepper flakes (optional, but it really gives it a zip !), baguette (warmed or toasted )

light cream cheese, butter, softened, cavenders all purpose greek seasoning , plus, cavenders all purpose greek seasoning, garlic powder, pesto sauce, sun-dried tomatoes (just get a small package., don tsp know how many ozs. but had to put quantity), pine nuts

refrigerated crescent dinner rolls, cream cheese, basil pesto, egg

lightly toasted walnut pieces, tightly packed cleaned basil leaves, minced garlic, grated parmesan, olive oil, cream cheese, basil pesto, crackers , bagel chips, or tortilla chips, for serving

tub-8 oz. light cream cheese spread, red pepper, chopped --about 1/4 cup., crumbled reduced fat feta cheese, basil pesto sauce, crackers--your choice