219208 cheese soup from switzerland Recipes

chicken broth, onion, diced, celery, diced, carrot, diced, broccoli, chopped, butter, flour, salt, pepper, milk, cheddar cheese, shredded

water, butter, olive oil, better than bouillon vegetable soup, onion, carrot, celery, frozen cauliflower, garlic cloves, salt, pepper, flour, shredded light cheddar cheese, light beer

ground beef, cooked, nacho cheese sauce , ragu brand recommended, diced tomatoes with green chilies, kidney beans, corn, taco seasoning mix, jalapeno pepper , black olives, sour cream, tortilla chips

onion, chopped, flour, fat free chicken broth, broccoli, carrot, nutmeg, salt, black pepper, pam cooking spray, milk, unsalted butter, cheddar cheese

diced potatoes, water, sliced celery, sliced carrot, chopped onion, parsley, chicken bouillon cube, salt, black pepper, milk, flour, velveeta cheese, cubed

cheese whiz, cream of mushroom soup (i use about 1/2 - 3/4 of the can), seasoning salt

butter, minced onions, flour, chicken broth, milk, grated sharp cheddar cheese (i like to use more ), salt , if needed

butter, carrot, 1/8-inch cube, celery, 1/8-inch cube, chicken broth, half-and-half, velveeta cheese, small cubes, parsley, finely chopped (fresh ), jalapeno pepper, finely chopped

firm white bread, grated gruyere cheese, hot beef bouillon, dry white wine, butter

chicken broth or 1 (16 oz) can vegetable broth, fresh broccoli, chopped (mostly trees ), heavy cream or 1/2 cup whole milk, butter, flour, cold water, cheddar cheese, shredded (or use the amount to your taste)

butter, carrots, chopped, celery ribs, chopped, green bell pepper, chopped, onion, chopped, mushroom, chopped, cooked ham or 1/2 cup cooked bacon, all-purpose flour, cornstarch, chicken broth, milk, paprika, cayenne pepper, ground mustard, sharp cheddar cheese, salt, ground pepper, bread , bowls (optional)

chicken broth, water, italian pastina, broccoli floret, egg, parmesan cheese

cheddar cheese soup (standard can), dry mustard, eggs (separated )

condensed cheddar cheese soup, milk, mustard, pepper, cooked elbow macaroni (about 1 1/2 cups dry ), margarine or 2 tsp butter, melted, dry breadcrumbs

onions , cut into julienne strips, butter, flour, beef stock (homemade, recipe below ), grated gruyere cheese, egg yolks, salt, fresh ground black pepper, nutmeg, sour cream, shin beef, on the bone, veal knuckle, pieces (cut into 5 cm (2 in .), feet, veal and beef bones (preferably marrow bones, sawn into pieces), drippings, carrots, chopped, onions, chopped, celery, chopped, bouquet garni (parsley, thyme, marjoram), bay leaves, black peppercorns, water (6 litres)

cheddar cheese soup, fresh tomato (chopped fine ), green chili peppers (chopped fine ), hot sauce, to your taste

water, chicken bouillon (reduced-sodium ) or 4 tsp vegetable bouillon (reduced-sodium), broccoli florets, hash brown potatoes (southern-style, frozen), carrot, chopped, celery, chopped, salt, pepper, all-purpose flour, nonfat milk, velveeta cheese, chunky salsa

chicken broth, beef broth, water, onions, potatoes, celery, sliced mushrooms, butter, flour, parsley, swiss cheese, salt and pepper