FOR THE SOUP: Lightly sauté the onions in the butter, and when light brown, sprinkle with flour.
Heat the beef stock and slowly pour it over the onions, stirring constantly.
In a separate saucepan, melt the grated cheese over low heat. Remove from the flame and mix in the egg yolks.
Combine the cheese with the onions and beef stock., season lightly with salt and pepper and add the nutmeg.
Serve in soup bowls and garnish each one with a Tablespoon of sour cream. Serves 4.
FOR THE BEEF STOCK: Makes 16 cups (4 litres).
In large saucepan, place all ingredients, except the bouquet garni, peppercorns and water and cook gently, stirring occasionally, until the meat, bones and vegetables have browned slightly.
Add the bouquet garni and peppercorns.
Add the water and slowly bring to the boil.
Simmer 6-8 hours until the liquid is reduced to 16 cups.
Cool and strain through muslin. Skim off the fat by refrigerating the liquid overnight and removing the congealed fat the next day.
German Traditional Cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1117.8 Kcal (4680 kJ)
Calories from fat	590.7 Kcal
		% Daily Value*
Total Fat	65.63g	101%
Cholesterol	517.6mg	173%
Sodium	1171.67mg	49%
Potassium	2448.71mg	52%
Total Carbs	25.62g	9%
Sugars	11.78g	47%
Dietary Fiber	5.69g	23%
Protein	101.19g	202%
Vitamin C	14.6mg	24%
Vitamin A	0.8mg	26%
Iron	5.2mg	29%
Calcium	474.6mg	47%

Amount Per 100 g
Calories	45.96 Kcal (192 kJ)
Calories from fat	24.29 Kcal
		% Daily Value*
Total Fat	2.7g	101%
Cholesterol	21.28mg	173%
Sodium	48.17mg	49%
Potassium	100.68mg	52%
Total Carbs	1.05g	9%
Sugars	0.48g	47%
Dietary Fiber	0.23g	23%
Protein	4.16g	202%
Vitamin C	0.6mg	24%
Iron	0.2mg	29%
Calcium	19.5mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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