186741 cheese souffles phyllo frisee Recipes
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Cheese Souffle With Broccoli Sauce
butter, flour, milk, heated and12 Morebutter, flour, milk, heated, american cheese, shredded (12 oz), eggs, separated, cream of tartar, onion, chopped, butter, flour, chicken bouillon cube, water, boiling, milk, heated, broccoli, cooked and well drained, dill weed, dried, pepper40 min, 15 ingredients -
Cheese Souffles in Tomato Shell ( Tomatoes Soufflees Jurassienn
firm large tomatoes, tops removed and hollowed out, pulp ... and14 Morefirm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )1 hour , 15 ingredients -
Cheese Souffle
softened butter, grated parmesan, flour, hot milk, paprika and6 Moresoftened butter, grated parmesan, flour, hot milk, paprika, nutmeg, salt, white pepper, egg yolks, egg whites, coarsely grated swiss cheese50 min, 11 ingredients -
Cheese Souffle with Celeriac, Apple Walnut Salad
soft butter, flour, milk, egg yolks and11 Moresoft butter, flour, milk, egg yolks, stilton blue cheese, crumbled, mild mustard, salt and pepper, egg whites, corn flour, salt, celeriac, finely sliced into sticks, granny smith apple, finely sliced into sticks, chopped walnuts, plus extra for garnish, mild mustard, mayonnaise55 min, 15 ingredients -
Cheese Puffers
eggs, cream cheese, softened, cottage cheese, feta cheese and2 Moreeggs, cream cheese, softened, cottage cheese, feta cheese, frozen phyllo pastry, thawed, unsalted butter, melted15 min, 6 ingredients -
Cheese Souffle
day old loaf bread with crusts trimmed (original recipe s... and5 Moreday old loaf bread with crusts trimmed (original recipe says to trim the crusts, but i haven tsp trimmed the crusts on this recipe in over 15 years, and my family likes it better with the crusts), margarine at room temperature, sharp cheddar cheese, shredded, well beaten eggs, milk, dried mustard1 min, 6 ingredients -
Cheese Souffle
butter or margarine, all-purpose flour, milk, salt and4 Morebutter or margarine, all-purpose flour, milk, salt, white pepper, eggs, separated, sliced mushrooms, drained and chopped, shredded sharp cheddar cheese8 ingredients -
Francoise's Cheese Souffle--Souffle Au Fromage De Francoise
butter, plus more for the souffle dish, all-purpose flour and7 Morebutter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites1 hour 25 min, 9 ingredients -
Frisee Salad and Tomato Tartan (Robert Irvine)
frisee, best-quality olive oil , or walnut oil and14 Morefrisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil50 min, 16 ingredients -
Pumpkin Sformato with Fonduta and Frisee (Mario Batali)
pumpkin, balsamella sauce (see recipe) (bechamel) and10 Morepumpkin, balsamella sauce (see recipe) (bechamel), egg yolks, eggs, freshly grated parmigiano-reggiano plus 2 tbsp, fresh bread crumbs, milk, fontina cheese, grated, head frisee lettuce, washed and spun dry, extra virgin olive oil, red wine vinegar, bundt pan , and a large pan to use as a bain marie12 ingredients
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