Cheese Souffle Recipe

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Cheese Souffle
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Ingredients:

  • 1 1/2 cups milk
  • 4 tbsp margarine
  • 4 tbsp flour
  • 1/4 cup grated cheese

Directions:

  1. Boil milk. In a separate saucepan melt margarine and add flour to make a roux. Slowly add hot milk whisking constantly. In a small bowl whisk egg yolks and add a little warm milk to temper egg yolks. Stir egg yolk mixture back into the pot with the warm milk. Add cheese and stir to combine. Remove from heat and cool. Beat egg whites until stiff peaks form and fold into the cooled custard. Ladle custard into 6 greased ramekins. Put ramekins into a large pan and pour warm water into pan until water reaches 1/2 way up the sides of the ramekins. Bake in a preheated 450 degree oven for 5 minutes, reduce temperature to 350 and bake until just set, about 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.52 Kcal (4461 kJ)
Calories from fat 667.39 Kcal
% Daily Value*
Total Fat 74.15g 114%
Cholesterol 520.39mg 173%
Sodium 1559.9mg 65%
Potassium 870.34mg 19%
Total Carbs 58.56g 20%
Sugars 18.63g 75%
Dietary Fiber 4.14g 17%
Protein 42.42g 85%
Vitamin A 0.6mg 19%
Iron 5.3mg 29%
Calcium 911.9mg 91%
Amount Per 100 g
Calories 166.36 Kcal (697 kJ)
Calories from fat 104.2 Kcal
% Daily Value*
Total Fat 11.58g 114%
Cholesterol 81.25mg 173%
Sodium 243.54mg 65%
Potassium 135.88mg 19%
Total Carbs 9.14g 20%
Sugars 2.91g 75%
Dietary Fiber 0.65g 17%
Protein 6.62g 85%
Vitamin A 0.1mg 19%
Iron 0.8mg 29%
Calcium 142.4mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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