188207 cheese souffle side dish Recipes

fresh broccoli, garlic cloves, minced, olive oil, butter, salt, pepper, cayenne pepper, linguine or thin spaghetti, cooked and drained, grated romano or parmesan cheese

eggs, lightly beaten, vegetable oil, biscuit/baking mix, chopped green chilies, undrained, onion, chopped, garlic clove, minced, shredded cheddar cheese, chopped yellow summer squash or zucchini

french-style green beans, drained, white or shoepeg corn, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, almonds, shredded cheddar cheese, sour cream, french-fried onions

reduced-sodium chicken broth, chopped onions, divided, reduced-sodium soy sauce, butter, dried thyme, minute brown rice, fresh cauliflowerets, fresh broccoli florets, sweet red peppers , julienned, olive oil, garlic cloves, minced, salted cashews, shredded cheddar cheese

onion, chopped, butter (or margarine), roasted garlic cloves (or 6 uncooked garlic gloves), fresh button mushrooms, dry sherry (harveys bristol cream recommended), thyme, oregano, tomato paste, bell peppers (chopped ), cornstarch, mozzarella cheese (cut into small pieces), smoked paprika, lemon zest, salt

ripe tomato, cored and sliced into thick rings, fresh basil leaf, coarsely chopped, olive oil (more or less to taste), salt (can use bread dipping seasonings too), mozzarella cheese

romanesco chesse, use your favourite cheeses in the sauce for this recipe. it s important that it has a good flavour, or it will taste bland against the romanesco., we used stilton and cheddar, but you can use whatever you have in stock., this is a delicious way of serving this amazing and unusual vegetable., serves 4 as a side dish, whole romanesco (also works well with broccoli), milk, heaped dessert spoon of cornflour, mustard, bay leaf (dried ), cheese (e.g. stilton, crumbled; cheddar, grated; parmesan, grated), salt & pepper to taste

unsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, fresh ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chives , blades

pineapple chunks, sugar, king arthur unbleached all-purpose flour, butter, melted, shredded cheddar cheese, divided, coarsely crushed saltines (14 crackers)

condensed cream of chicken soup, undiluted, process cheese spread, uncooked instant rice, milk, pepper, frozen chopped broccoli, chopped onion, chopped celery, french-fried onion

butter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites

unsalted butter, softened , for greasing the souffle dish, plus additional 1/4 cup butter, softened, grated parmesan, all-purpose flour, milk, kosher salt, freshly grated nutmeg, cayenne pepper, eggs, separated , plus 2 egg whites, grated gruyere, chopped chives

exported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper

red potatoes, sliced, broccoli, chopped (i use florets only ), cream of chicken soup, sour cream, ham, sliced, cooked (i prefer cubed ), paprika, black pepper, kosher salt, garlic powder, basil, cheddar cheese, grated, asiago cheese, grated, parmesan cheese, grated, breadcrumbs (for an extra kick use garlic and herb bread crumbs), butter, melted

tomato, fresh spinach (or frozen ), cream cheese, parmesan cheese, garlic powder, onion powder, kosher salt , plus 1, fresh cracked pepper, paprika, american cheese, margarine

unsalted butter or 3 tbsp unsalted margarine, plus extra for greasing the dish, grated fresh parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt, fresh ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped (stilton), extra large egg whites, at room temperature, cream of tartar, fresh fruit or frozen fruit

fresh asparagus, trimmed, crushed saltine crackers, condensed cream of asparagus soup, undiluted, condensed cream of chicken soup, undiluted, almonds, american cheese , cut into cubes, egg

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional