8 salmon souffle flour Recipes

  • Salmon Souffle
    cucumber , cut into wafer-thin slices, salt and pepper and
    9 More
    cucumber , cut into wafer-thin slices, salt and pepper, cooked salmon or 300 g smoked salmon, butter , plus an extra knob, flour, milk, eggs, freshly grated parmesan cheese, white wine vinegar, sugar, chopped dill
    50 min, 11 ingredients
  • Salmon Souffle
    butter, flour, milk, salt, pepper (to taste) and
    2 More
    butter, flour, milk, salt, pepper (to taste), salmon, flaked and bones crushed, eggs, separated
    40 min, 7 ingredients
  • Smoked Salmon Souffle
    butter, flour, milk, eggs, separated and
    7 More
    butter, flour, milk, eggs, separated, smoked salmon, chopped, dill, freshly chopped, salt & freshly ground black pepper, dry white wine, heavy cream, dill, freshly chopped, salt & freshly ground black pepper
    1 hour , 11 ingredients
  • Leek and Salmon Souffle
    butter, leek, sliced, butter, extra, flour, water and
    6 More
    butter, leek, sliced, butter, extra, flour, water, carnation light & creamy evaporated milk, chopped parsley, salmon, drained and flaked, salt & pepper, grated parmesan cheese, egg whites
    40 min, 11 ingredients
  • Smoked Salmon Souffle Roulade Smoked Salmon Souffle Roulade
    unsalted butter, all-purpose flour, cayenne pepper, salt and
    7 More
    unsalted butter, all-purpose flour, cayenne pepper, salt, milk, eggs, separated, cream of tartar, smoked salmon, roughly chopped, cream cheese, at room temperature, fresh dill, chopped, parmesan cheese
    1 hour , 11 ingredients
  • Smoked Salmon Souffle Roulade Smoked Salmon Souffle Roulade
    unsalted butter, all-purpose flour, cayenne pepper, salt and
    7 More
    unsalted butter, all-purpose flour, cayenne pepper, salt, milk, eggs, separated, cream of tartar, smoked salmon, roughly chopped, cream cheese, room temperature, fresh dill, chopped, grated parmesan cheese
    1 hour 30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top