185739 cheese souffle celeriac Recipes

celeriac, peeled and cut into 1/2 inch dice, russet potato, peeled and cut into 1 1/2 inch chunks, skim milk, butter, salt

celeriac (celery root), butter, unsalted, corn oil or 2 tbsp olive oil, salt, pepper, lemon , juice of, chopped tarragon , or, chopped parsley

celeriac , cut into thin strips, lemon , juice of, double cream, mayonnaise, dijon mustard, salt, white pepper

milk, onion , studded with, bay leaf, butter, flour, cheddar cheese (any strong cheese) or 150 g stilton cheese (any strong cheese), mustard, eggs, separated, cream

eggs, whole wheat flour, baking powder, salt to taste (optional), minced garlic , or to taste (optional), crushed red pepper flakes , or to taste (optional), ground nutmeg , or to taste (optional), cottage cheese, shredded cheddar cheese, bacon, finely diced

eggs, flour, baking powder, milk, cottage cheese, cream cheese, cubed, monterey jack cheese, cubed, butter, cubed

unsalted butter, plus more, unsalted butter, for greasing, grated parmesan cheese, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar (i never use this)

bread, cubed, cheddar cheese, shredded, mozzarella cheese, shredded, ham, cubed, frozen broccoli, thawed (or freshly steamed ), eggs, milk, dijon mustard, onion salt, garlic powder, corn flakes, butter, melted

grated parmesan cheese, milk, whole, unsalted butter, all-purpose flour, unbleached, paprika, salt, ground nutmeg, egg yolks, egg whites, gruyere cheese, packed coarsely (about 4 oz)

enough bread , to fit bottom of a 9 x 13 inch pan cut off crusts, mustard, swiss cheese, grated, cheddar cheese, grated, beaten eggs, milk, salt, cubed ham, garnish with bacon bits (optional)

celeriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives

celeriac, peeled to the white, diced, dried split peas, olive oil, onion, diced, onion powder, garlic cloves, minced, garlic powder, carrots, peeled, chopped, vegetable broth or 5 cups vegetable stock, black pepper, salt

celeriacs, peeled and roughly cut, potatoes, peeled and roughly cut, onion, large dice, divided, butter

celeriac, peeled and cut into 1-inch pieces, russet potatoes, peeled and cut into 1-inch pieces, light stick butter, reduced-fat milk, salt, pepper

unsalted butter, softened , for greasing the souffle dish, plus additional 1/4 cup butter, softened, grated parmesan, all-purpose flour, milk, kosher salt, freshly grated nutmeg, cayenne pepper, eggs, separated , plus 2 egg whites, grated gruyere, chopped chives

eggs, separated, margarine, all-purpose flour, cayenne pepper, salt, milk, grated parmesan cheese, coarsely grated sharp cheddar cheese, cream of tartar, frozen chopped spinach, butter or 2 tbsp margarine, chopped onion, salt, grated sharp cheddar cheese, sour cream, cheddar cheese, sliced

logs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette