193382 cheese scones your freezer Recipes

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter , cut into pieces, sharp cheddar cheese, shredded, ground sausage, cooked, low-fat buttermilk, egg whites

cheese, of your choice, crumbled, balsamic vinegar, flat leaf parsley, chopped, dried cranberries, leaves endive, pecan nuts, chopped

self raising flour, salt, dry mustard (optional), cayenne pepper (optional), hard margarine, grated cheddar cheese, egg, milk

all-purpose flour, baking powder, milk, to mix, salt, black pepper, mustard powder, butter, cheddar cheese, grated, egg

self raising flour, salt, cayenne pepper, unsalted butter, well aged cheddar cheese, coarsely grated, milk, for brushing top, egg

all-purpose flour (256g), baking powder, baking soda, salt (3ml), margarine or 1/4 cup butter, milk, grated cheddar cheese, dried oregano

flour, baking powder, mustard powder, salt, butter, softened, milk, milk, cheddar cheese, shredded

soft pretzels, the thick large kind (if you use the frozen ones , cook them first according to directions), prepared yellow mustard (or use mayonnaise if your child doesn tsp like mustard), cheese (use your child s favorite), sliced deli meat (use your child s favorite), lettuce , sprouts, spinach, shredded carrots...whatever your child likes

all-purpose flour, granulated sugar, baking powder, salt, butter, sharp cheddar cheese, egg, milk, drops tabasco sauce

unsalted butter, flour, sugar, dry mustard, garlic, chopped, baking powder, parmesan cheese, grated, chopped thyme, salt, cream

whole grain flour, baking powder, butter, gomashio (use more if you really want to taste the sesame in the scones), milk, grated cheese, for sprinkling

puff pastry (about 9 oz for 8 tartlets), sainte maure cheese or your favorite cheese, eggplants, italian type, fresh thyme, honey (flower, liquid), a few pink radishes, olive oil, chive flowers, fleur de sel, fresh cracked pepper

flour, baking powder, baking powder, salt, fresh cracked pepper, dry mustard, butter (chopped ), very sharp cheddar cheese (grated ), eggs (beaten ), evaporated milk, egg (beaten ), parmesan cheese (grated )

self-raising flour, butter, chilled and diced, hard cheese, grated, buttermilk or fresh milk soured with lemon juice, skinless, boneless chicken breasts, ripe honeydew or other sweet melon, diced small, celery stalk, trimmed and diced, home-made mayonnaise, mild indian curry paste, fresh basil or mint

butter, flour, baking powder, salt, cayenne pepper, cheddar cheese (grated ), milk

self raising flour, salt, butter, mature cheddar cheese, grated, milk

corn tortillas (5-6 inches), cheddar cheese, shredded (or other cheese of your choice), monterey jack cheese, shredded (or other cheese of your choice), sour cream, onion powder, garlic clove, crushed, tomato sauce, green bell pepper, diced very fine (can even use food processor to grate), ground cumin (or more if you really like cumin!), cayenne pepper , to taste, cheddar cheese (or cheese of your choice) or 1/2 cup monterey jack cheese, shredded (or cheese of your choice)

baguette (any kind ), sharp white cheddar or double gloucester cheese, (or your favorite hard cheese) sliced, pesto