Cheese Scones Recipe

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Cheese Scones
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  1. In large bowl add flour, sugar, baking powerd and salt. Cut in butter until crumbly. Add cheese.
  2. In a small bowl beat the egg until froth then stirn in the milk and tobasco. Make a well in the center of the dry ingredients and pour in the milk mixture. Stir with a fork to form a soft dough. Turn out onto floured surface and knead 7 or 8 times. Press out into 1/2 inch to 3/4 inch thickness. With a glass that has had the rim dipped generously in flour, use it to cut out disks. Gather remaining dough and repeat process. The final dough should be rolled into two or three balls and flatten into approximately the same shape as the cut-outs. Let sit for 1/2 hour to 1 hour (optional).
  3. Bake in preheated 425 F oven for 15 minutes or until risen and browned slightly.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.05 Kcal (729 kJ)
Calories from fat 66.27 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 34.14mg 11%
Sodium 170.46mg 7%
Potassium 218.26mg 5%
Total Carbs 21.9g 7%
Sugars 4.85g 19%
Dietary Fiber 0.66g 3%
Protein 5.38g 11%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 162.1mg 16%
Amount Per 100 g
Calories 253.32 Kcal (1061 kJ)
Calories from fat 96.45 Kcal
% Daily Value*
Total Fat 10.72g 11%
Cholesterol 49.68mg 11%
Sodium 248.09mg 7%
Potassium 317.67mg 5%
Total Carbs 31.87g 7%
Sugars 7.06g 19%
Dietary Fiber 0.96g 3%
Protein 7.84g 11%
Vitamin A 0.4mg 8%
Iron 0.6mg 2%
Calcium 236mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

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