Directions:
- Heat the oven to 425F/ Lightly grease a baking sheet.
- Mix together the flour and salt and rub in the butter.
- Stir in the cheese and then the milk to get a soft dough.
- Turn on to a floured work surface and knead very lightly. Pat out to a round 3/4 in thick. Use a cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.52 Kcal (881 kJ) | ||
| Calories from fat | 64.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 6% | |
| Sodium | 164.27mg | 7% | |
| Potassium | 35.01mg | 1% | |
| Total Carbs | 34.16g | 11% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.1g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 362.1 Kcal (1516 kJ) | ||
| Calories from fat | 111.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 11% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 6% | |
| Sodium | 282.55mg | 7% | |
| Potassium | 60.22mg | 1% | |
| Total Carbs | 58.76g | 11% | |
| Sugars | 1.71g | 4% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 3.61g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 103.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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