186653 cheese scones freezer Recipes
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flour, whole-grain wheat flour, baking powder, sugar and7 Moreflour, whole-grain wheat flour, baking powder, sugar, margarine, chilled ,cut into pieces, shredded low-fat cheddar cheese (can use regular cheese), cooked ham, sliced,cubed,or shredded,finely chopped, buttermilk, egg whites, flour38 min, 11 ingredients
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whole wheat flour (i use whole spelt flour), baking powder and6 Morewhole wheat flour (i use whole spelt flour), baking powder, baking soda, cayenne pepper (may use more if you like some heat), garlic infused butter, asiago cheese, grated, gouda cheese, grated, yogurt (low-fat is fine )30 min, 8 ingredients
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Cheese Scones a La Loriflour, baking powder, baking powder, salt and8 Moreflour, baking powder, baking powder, salt, fresh cracked pepper, dry mustard, butter (chopped ), very sharp cheddar cheese (grated ), eggs (beaten ), evaporated milk, egg (beaten ), parmesan cheese (grated )45 min, 12 ingredients
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Cheese Scones Filled with Coronation Chicken Saladself-raising flour, butter, chilled and diced and8 Moreself-raising flour, butter, chilled and diced, hard cheese, grated, buttermilk or fresh milk soured with lemon juice, skinless, boneless chicken breasts, ripe honeydew or other sweet melon, diced small, celery stalk, trimmed and diced, home-made mayonnaise, mild indian curry paste, fresh basil or mint10 ingredients
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Cheese Sconesbutter, flour, baking powder, salt, cayenne pepper and2 Morebutter, flour, baking powder, salt, cayenne pepper, cheddar cheese (grated ), milk15 min, 7 ingredients
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Cheese Scones!self raising flour, salt, butter and2 Moreself raising flour, salt, butter, mature cheddar cheese, grated, milk20 min, 5 ingredients
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Freezer Biscuitsfreezer biscuits, all-purpose flour, baking powder, salt and9 Morefreezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits13 ingredients
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