Cheese Scones Recipe

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Cheese Scones
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Ingredients:

  • 11/2 oz. plus 1 tsp. of butter
  • 2 cup of flour
  • 1/2 tsp salt
  • cup of milk

Directions:

  1. Preheat the oven to 450°F.
  2. Sift the flour, baking powder, salt and cayenne into a mixing bowl.
  3. Add the butter, cut into small pieces.
  4. Blend butter into flour mixture with your fingertips until the mixture resembles coarse bread crumbs.
  5. With a table knife, stir in the cheese and milk to form a soft dough.
  6. Form the dough into balls by hand.
  7. Cut the dough in to 8 pieces and form each piece into a 1/2 inch thick circle.
  8. Place the circles of dough, spaced well apart on a baking sheet.
  9. Bake for 10 to 15 minutes or until they have risen and are golden brown.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.56 Kcal (1836 kJ)
Calories from fat 248.39 Kcal
% Daily Value*
Total Fat 27.6g 42%
Cholesterol 55.51mg 19%
Sodium 1072.41mg 45%
Potassium 268.74mg 6%
Total Carbs 39.64g 13%
Sugars 1.68g 7%
Dietary Fiber 4.23g 17%
Protein 8.97g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 296.4mg 30%
Amount Per 100 g
Calories 355.14 Kcal (1487 kJ)
Calories from fat 201.14 Kcal
% Daily Value*
Total Fat 22.35g 42%
Cholesterol 44.95mg 19%
Sodium 868.41mg 45%
Potassium 217.62mg 6%
Total Carbs 32.1g 13%
Sugars 1.36g 7%
Dietary Fiber 3.42g 17%
Protein 7.26g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 2.1mg 14%
Calcium 240.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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